Sugar-Free Almond Crumb

Indulge guilt-free with this delicious Sugar-Free Almond Crumb recipe, a versatile and wholesome treat perfect for health-conscious foodies. Made with nutrient-packed almond flour, crunchy almonds, and unsweetened shredded coconut, this recipe creates a perfectly golden, lightly sweetened crumb without any added sugar. Flavored with a hint of vanilla and a dash of warm cinnamon, it’s naturally sweetened with stevia or monk fruit for a keto-friendly and diabetic-friendly option. Quick and easy to make, this crumb comes together in just 25 minutes and works beautifully as a crisp topping for yogurt, oatmeal, or baked fruits—or even as a snack on its own! With simple pantry ingredients and a satisfying texture, this is the ultimate sugar-free topping you’ll want to stash in your kitchen.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Coconut oil
• 0.5 cup Almonds
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Stevia or monk fruit sweetener

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, unsweetened shredded coconut, and salt. Mix well to ensure even distribution.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in vanilla extract and your chosen sugar-free sweetener (stevia or monk fruit sweetener).

Step 4

Chop the almonds coarsely so they provide a nice texture, and add them to the almond flour mixture along with the ground cinnamon.

Step 5

Pour the melted coconut oil mixture over the dry ingredients. Use a spatula or your hands to mix until all ingredients are well-combined and the mixture starts to form small clumps.

Step 6

Spread the almond mixture evenly over the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, stirring halfway through the cooking time to ensure even browning.

Step 8

Remove from the oven when the crumb is golden brown and fragrant. Allow to cool completely on the baking sheet.

Step 9

Once cooled, break into smaller pieces with your hands if necessary.

Step 10

Store in an airtight container at room temperature for up to two weeks. Enjoy as a topping or by itself as a snack.

Nutrition Facts

Serving size	(274.3g)

Amount per serving	% Daily Value*
Calories	1771.3

Total Fat 165.8g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 608.7mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 28.6g	0%
Total Sugars 9.4g
Protein 37.8g	0%

Vitamin D 0IU	0%
Calcium 431.7mg	0%
Iron 8.1mg	0%
Potassium 260.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%

Protein: 8.2%

Carbs: 10.5%