Sugar-Free Almond Chocolate Pastry
Indulge guilt-free with this Sugar-Free Almond Chocolate Pastry, a delightfully rich and wholesome treat perfect for any occasion. Made with nutrient-packed almond flour, unsweetened cocoa powder, and creamy almond milk, this pastry delivers all the decadence without added sugar. Sweetened naturally with stevia or erythritol, it's topped with crunchy chopped almonds and melty sugar-free dark chocolate chips for a luscious flavor and texture combination. Quick and easy to prepare, this recipe takes just 20 minutes to mix and 25 minutes to bake, offering a great low-carb, keto-friendly dessert that’s also gluten-free! Serve it as a snack or pair it with tea or coffee for a satisfying treat that everyone will enjoy. Perfect for those seeking healthier dessert options that don't compromise on taste!
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Ingredients
- 120 ml Unsweetened almond milk
- 30 g Unsweetened cocoa powder
- 150 g Almond flour
- 2 large Eggs
- 10 g Baking powder
- 5 ml Vanilla extract
- 50 g Stevia or erythritol sweetener
- 50 g Coconut oil
- 2 ml Almond extract
- 50 g Chopped almonds
- 70 g Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a small saucepan, melt the coconut oil over low heat. Once melted, remove it from the heat and let it cool slightly.
Step 3
In a medium-sized bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and the stevia or erythritol sweetener.
Step 4
In another bowl, beat the eggs until frothy. Add the vanilla extract, almond extract, and the cooled coconut oil, and whisk until well combined.
Step 5
Slowly pour the egg mixture into the dry ingredients, stirring gently until just combined. Do not over mix.
Step 6
Fold in the chopped almonds and dark chocolate chips until they are evenly distributed throughout the batter.
Step 7
Pour the batter onto the prepared baking tray and spread it evenly to form a rectangle about 1 inch thick.
Step 8
Bake in the preheated oven for 20-25 minutes until the pastry is firm to the touch and a toothpick inserted comes out clean.
Step 9
Once baked, remove from the oven and allow the pastry to cool on a wire rack for about 10 minutes.
Step 10
Once cooled, slice the pastry into small squares or rectangles. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (640.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164.0 |
| Total Fat 186.5g | 0% |
| Saturated Fat 68.0g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 372mg | 0% |
| Sodium 1193.0mg | 0% |
| Total Carbohydrate 155.2g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 8.7g | |
| Protein 66.1g | 0% |
| Vitamin D 126.6IU | 0% |
| Calcium 775.4mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1371.5mg | 0% |
Source of Calories