Sugar-Free Almond Chocolate Dairy-Free Dessert
Dive into the rich, velvety indulgence of this Sugar-Free Almond Chocolate Dairy-Free Dessert, a guilt-free treat designed for those seeking a healthier way to satisfy their sweet tooth. Crafted with creamy homemade almond milk, antioxidant-packed cacao powder, and the natural sweetness of stevia, this dessert is free from refined sugars and dairy, making it perfect for vegan, keto, and low-carb lifestyles. A touch of chia seeds adds a wholesome, pudding-like texture while boosting fiber and omega-3s. With minimal prep time and no cooking required, this luxurious dessert sets beautifully in the fridge, ready to be served with a sprinkle of chopped almonds or cacao nibs for extra crunch. Perfect as a light dessert or mid-day indulgence, it’s the ultimate combination of texture, flavor, and clean ingredients!
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Ingredients
- 2 cups Unsweetened almond milk
- 1 cup Raw almonds
- 0.5 cup Cacao powder
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Stevia
- 2 tablespoons Chia seeds
Directions
Step 1
Begin by soaking the raw almonds in water overnight or for at least 8 hours to soften them.
Step 2
Drain and rinse the soaked almonds. Place them in a blender with 2 cups of water and blend on high until smooth to create almond milk.
Step 3
Strain the almond milk through a nut milk bag or a cheesecloth into a bowl to remove the pulp, squeezing out as much liquid as possible. You should have about 2 cups of fresh almond milk.
Step 4
In a clean blender, combine the fresh almond milk, cacao powder, coconut oil, vanilla extract, salt, and stevia.
Step 5
Blend on high speed until all ingredients are fully incorporated and the mixture is smooth and creamy.
Step 6
Transfer the blended mixture into a medium-sized bowl and stir in the chia seeds until evenly distributed.
Step 7
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or until the chia seeds have expanded and the dessert has thickened to a pudding-like consistency.
Step 8
Once set, stir the dessert to ensure even consistency and distribute the chia seeds evenly.
Step 9
Serve the chilled almond chocolate dessert in small cups or bowls. Optionally, garnish with a few chopped almonds or a sprinkle of cacao nibs for added texture.
Nutrition Facts
| Serving size | (714.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.9 |
| Total Fat 138.5g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 24.5g | |
| Cholesterol 0mg | 0% |
| Sodium 891.6mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 7.0g | |
| Protein 36.9g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1366.0mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1346.4mg | 0% |
Source of Calories