Discover the perfect guilt-free treat with these Sugar-Free Almond Butter Stuffed Dates—an irresistible combination of natural sweetness and wholesome ingredients. Featuring soft, caramel-like Medjool dates filled with creamy almond butter, each bite is elevated by a crunchy almond center, a light coating of unsweetened shredded coconut, and a hint of sea salt for balance. This no-bake recipe is ready in just 15 minutes, making it an effortless snack or dessert that’s naturally free of added sugar, gluten, and dairy. Whether you’re hosting guests or craving a nourishing indulgence, these stuffed dates are a delightful, wholesome alternative to satisfy your sweet tooth. Enjoy them fresh or store them in the fridge for a grab-and-go snack during the week!
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Begin by slicing each Medjool date down the middle to remove the pit, being careful not to slice all the way through. You want to create a pocket for the filling.
Using a small spoon, fill each date with approximately half a tablespoon of almond butter. Fill the cavity but avoid overfilling, ensuring the almond butter doesn't spill out.
Insert one almond into each almond butter-filled date, pressing it gently into the center.
Sprinkle the top of each date with a pinch of sea salt to enhance the flavors.
Roll each stuffed date gently in unsweetened shredded coconut, ensuring the coconut adheres to the almond butter for added texture and taste.
Place the stuffed dates on a serving plate or tray. If desired, refrigerate them for about 15 minutes to firm up slightly before serving.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (415.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1608.0 |
Total Fat 67.8g | 0% |
Saturated Fat 13.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1168.9mg | 0% |
Total Carbohydrate 240.7g | 0% |
Dietary Fiber 32.8g | 0% |
Total Sugars 199.6g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 477.5mg | 0% |
Iron 6.5mg | 0% |
Potassium 2773.7mg | 0% |
Source of Calories