Sugar-Free Almond Bars
Indulge guilt-free with these Sugar-Free Almond Bars, a wholesome treat packed with natural ingredients and delightful nutty flavors. Made with almond flour, unsweetened applesauce, and a touch of coconut oil, these bars are not only sugar-free but also gluten-free, making them the perfect snack for health-conscious eaters or those with dietary restrictions. Enhanced with aromatic vanilla and almond extracts, and studded with crunchy chopped almonds, every bite is a perfect balance of soft, moist texture and satisfying crunch. Simple to prepare in just 15 minutes and ready to enjoy in under half an hour, these bars are ideal for busy mornings, afternoon snacks, or even as a light dessert. Plus, they store beautifully, so you can make them ahead for a week of deliciously healthy snacking.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened applesauce
- 2 Eggs
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Chopped almonds
Directions
Step 1
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, baking powder, and salt. Stir to mix well.
Step 3
In a separate bowl, whisk together the eggs, unsweetened applesauce, melted coconut oil, vanilla extract, and almond extract until fully combined.
Step 4
Gradually add the wet ingredients into the dry ingredients and stir until smooth and no lumps remain.
Step 5
Fold in the chopped almonds until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the bars to cool in the pan for about 10 minutes.
Step 9
Lift the bars out of the pan using the parchment paper and place them on a wire rack to cool completely.
Step 10
Once cooled, cut into 12 bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (602.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2456.4 |
| Total Fat 217.2g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1184.1mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 23.3g | |
| Protein 77.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 713.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1077.7mg | 0% |
Source of Calories