Sugar-Free Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge in guilt-free decadence with Sugar-Free Alec's Ice Cream Triple Chocolate Blackout Cookies! This rich and fudgy treat combines the velvety intensity of unsweetened cocoa powder, the crunch of dark chocolate chips, and the creaminess of stevia-sweetened milk chocolate chips—all without added sugar. Made with almond flour and naturally sweetened with erythritol, these cookies are perfect for low-carb, keto, and sugar-conscious dessert lovers. With a quick 15-minute prep time and a soft, chewy texture straight out of the oven, these triple chocolate cookies redefine indulgence. Whether you're treating yourself or sharing with friends, this sugar-free chocolate cookie recipe is a must-try for satisfying all your chocolate cravings!

Nutriscore Rating: 60/100

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Image of Sugar-Free Alec's Ice Cream Triple Chocolate Blackout Cookie

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

0.75 cup Unsweetened Cocoa Powder
1.5 cups Almond Flour
1 teaspoon Baking Soda
0.5 teaspoon Salt
0.75 cup Erythritol
0.75 cup Unsweetened Dark Chocolate Chips
0.5 cup Stevia-Sweetened Milk Chocolate Chips
2 large Eggs
2 teaspoons Vanilla Extract
0.5 cup Coconut Oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, unsweetened cocoa powder, baking soda, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, beat the eggs and then add the erythritol, vanilla extract, and melted coconut oil. Stir until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Fold in the dark chocolate chips and stevia-sweetened milk chocolate chips until evenly distributed throughout the dough.

Step 6

Scoop tablespoons of dough onto the prepared baking sheet, leaving at least an inch between each scoop to allow for spreading.

Step 7

Bake in the preheated oven for about 10 minutes, or until the edges are set but the centers are still slightly soft.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve and enjoy your decadent, sugar-free triple chocolate blackout cookies!

Portion size

Nutrition Facts

Serving size	(1032.4g)

Amount per serving	% Daily Value*
Calories	3942.2

Total Fat 329.5g	0%
Saturated Fat 181.0g	0%
Polyunsaturated Fat 1.9g
Cholesterol 372mg	0%
Sodium 2621.8mg	0%
Total Carbohydrate 486.1g	0%
Dietary Fiber 127.7g	0%
Total Sugars 10.1g
Protein 99.2g	0%

Vitamin D 82IU	0%
Calcium 861.2mg	0%
Iron 51.5mg	0%
Potassium 4230.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 7.5%

Carbs: 36.6%