Nutrition Facts for Sugar-free airfried salmon with lemon herb crust

Sugar-Free Airfried Salmon with Lemon Herb Crust

Elevate your weeknight dinner game with this Sugar-Free Airfried Salmon with Lemon Herb Crust—a healthy, flavorful meal that's ready in under 30 minutes! Featuring tender salmon fillets topped with a zesty blend of lemon zest, fresh parsley, dill, and a hint of garlic, this recipe creates a deliciously crisp herb crust using almond flour, making it entirely sugar-free and keto-friendly. The air fryer locks in moisture while providing restaurant-quality crispness, all without excessive oil or hassle. Perfect for health-conscious foodies, this dish is a quick, low-carb option that pairs beautifully with roasted vegetables or a fresh side salad. Garnished with vibrant lemon slices, this recipe is as beautiful as it is nutritious!

Nutriscore Rating: 72/100
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Image of Sugar-Free Airfried Salmon with Lemon Herb Crust
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 1 whole lemon
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh dill
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.25 cup almond flour

Directions

Step 1

Preheat the air fryer to 400°F (200°C).

Step 2

Zest the lemon and then cut it in half, juicing one half and slicing the other half into thin slices for garnish.

Step 3

In a small bowl, mix together the lemon zest, lemon juice, olive oil, chopped fresh parsley, dill, garlic powder, sea salt, black pepper, and almond flour to form a thick paste-like mixture.

Step 4

Lightly pat the salmon fillets dry with paper towels.

Step 5

Place the salmon fillets on a clean plate or a sheet of parchment paper.

Step 6

Spread the lemon herb mixture evenly over the top of each salmon fillet, pressing down gently to adhere.

Step 7

Place the salmon fillets in the air fryer basket, skin side down, making sure they are not touching each other.

Step 8

Air fry for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown and crispy.

Step 9

Remove the salmon from the air fryer and let it rest for a couple of minutes.

Step 10

Serve the salmon garnished with lemon slices for a fresh citrus touch.

Nutrition Facts

Serving size (611.6g)
Amount per serving % Daily Value*
Calories 1215.4
Total Fat 82.3g 0%
Saturated Fat 11.1g 0%
Polyunsaturated Fat 1.4g
Cholesterol 200mg 0%
Sodium 1571.8mg 0%
Total Carbohydrate 13.8g 0%
Dietary Fiber 8.9g 0%
Total Sugars 2.5g
Protein 110.6g 0%
Vitamin D 0IU 0%
Calcium 88.7mg 0%
Iron 5.0mg 0%
Potassium 189.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%
Protein: 35.7%
Carbs: 4.5%