Craving crispy, flavorful chicken without the guilt? These Sugar-Free Air Fried Chicken Thighs deliver golden perfection with a healthier twist! Juicy bone-in, skin-on chicken thighs are coated in a simple yet irresistible blend of garlic powder, onion powder, paprika, dried oregano, salt, and black pepper, then air fried to crispy-skinned perfection using just a touch of olive oil. With no added sugars and minimal prep time, this recipe is a low-carb, keto-friendly option that's ready in under 30 minutes. Perfect for busy weeknights, these chicken thighs pair beautifully with steamed veggies or a fresh salad for a wholesome, satisfying meal the whole family will love.
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Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Pat the chicken thighs dry with paper towels to ensure crispiness.
In a small bowl, mix together the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
Rub the olive oil all over the chicken thighs, ensuring they are well-coated.
Sprinkle the spice mixture evenly over the chicken thighs and rub it in gently so it adheres well to the skin.
Place the chicken thighs skin-side down in the preheated air fryer basket in a single layer without overlapping.
Air fry the chicken thighs for 12 minutes, then flip them over and continue cooking for an additional 10-13 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken thighs from the air fryer and allow them to rest for 5 minutes before serving.
Serve the chicken thighs hot, optionally with a side of steamed vegetables or a fresh salad.
Serving size | (643.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1655.6 |
Total Fat 131.7g | 0% |
Saturated Fat 33.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 486mg | 0% |
Sodium 2858.4mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 0.3g | |
Protein 109.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 1462.8mg | 0% |
Source of Calories