Sugar-Free Adobo Pork
Elevate your weeknight dinners with this flavorful Sugar-Free Adobo Pork—a healthier twist on a beloved Filipino classic. Tender chunks of pork shoulder are simmered to perfection in a tangy, savory marinade of coconut aminos, white vinegar, and aromatic spices like garlic, bay leaves, and black peppercorns. This recipe is entirely sugar-free, making it a great option for those following low-carb, keto, or gluten-free diets. With just 15 minutes of prep time and a slow, simmering cook to develop rich, complex flavors, this dish is as simple as it is satisfying. Serve it hot, garnished with fresh scallions, and pair it with steamed rice or your favorite grain-free side for a comforting, wholesome meal the whole family will love. Perfect for meal prepping or a cozy dinner at home!
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Ingredients
- 2 pounds Pork shoulder
- 6 cloves Garlic
- 3 Bay leaves
- 1 teaspoon Whole black peppercorns
- 1 cup Coconut aminos
- 0.5 cup White vinegar
- 1 cup Water
- 1 large Onion
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped scallions
Directions
Step 1
Cut the pork shoulder into 2-inch cubes and set aside.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Slice the large onion into thin strips.
Step 4
In a large mixing bowl, combine the pork cubes, minced garlic, bay leaves, and whole black peppercorns. Add the coconut aminos, white vinegar, and water.
Step 5
Mix everything thoroughly, ensuring the pork is well-coated. Cover and marinate for at least 30 minutes in the refrigerator, or overnight for maximum flavor.
Step 6
Once marinated, transfer the pork mixture to a large pot or Dutch oven over medium heat.
Step 7
Add the sliced onions to the pot, stirring occasionally, and bring the mixture to a simmer.
Step 8
Once simmering, reduce the heat to low, cover, and let it cook for 1 hour. Stir the pot occasionally and ensure that the pork remains moist; add a little more water if necessary.
Step 9
After 1 hour, check the pork for tenderness. It should be fork-tender and fully cooked. If not, continue to simmer until it reaches the desired tenderness.
Step 10
Season with sea salt and ground black pepper to taste, adjusting as needed.
Step 11
Serve the Sugar-Free Adobo Pork hot, garnished with chopped scallions, alongside steamed rice or a low-carb alternative.
Nutrition Facts
| Serving size | (1743.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2311.5 |
| Total Fat 107.4g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 800.5mg | 0% |
| Sodium 7245.6mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 57.3g | |
| Protein 218.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.0mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 3790.6mg | 0% |
Source of Calories