Sugar-Free Aburi Salmon
Elevate your dinner table with Sugar-Free Aburi Salmon, a refined twist on the classic Japanese delicacy that balances smoky charred flavors with vibrant, zesty elements—all without added sugar. This recipe features tender salmon fillets marinated in a tangy blend of soy sauce, rice vinegar, sesame oil, and aromatics like garlic and ginger, then flame-seared with a blowtorch for that signature Aburi-style finish. Topped with fresh green onions and creamy avocado slices, this dish offers a flavorful yet health-conscious option, ideal for low-sugar or keto dietary needs. Ready in just 25 minutes, it’s an impressive yet approachable dish perfect for weeknight dinners or elegant entertaining.
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Ingredients
- 4 pieces Salmon fillet
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Lemon juice
- 2 tablespoons Green onions, chopped
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 whole Avocado slices
Directions
Step 1
In a small bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, lemon juice, sea salt, and black pepper to create the sugar-free marinade.
Step 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
Step 3
Remove the salmon fillets from the refrigerator. Pat the fillets dry with a paper towel to remove excess marinade.
Step 4
Place the fillets on a heat-safe surface. Using a kitchen blowtorch, gently flame the surface of the salmon until the top is slightly charred and cooked to your liking. Alternatively, you can briefly sear the top in a preheated hot pan for about 1-2 minutes.
Step 5
Arrange the cooked salmon fillets on serving plates.
Step 6
Garnish each fillet with chopped green onions and slices of avocado.
Step 7
Serve immediately and enjoy your sugar-free Aburi Salmon!
Nutrition Facts
| Serving size | (776.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1883.9 |
| Total Fat 136.0g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 34.1g | |
| Cholesterol 372.6mg | 0% |
| Sodium 3905.1mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 0.7g | |
| Protein 145.6g | 0% |
| Vitamin D 2959.2IU | 0% |
| Calcium 86.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 3364.1mg | 0% |
Source of Calories