Sufferin Succotash Crock Pot

Dive into the comforting, hearty flavors of our Sufferin Succotash Crock Pot recipe—a vibrant and nutritious medley of veggies slow-cooked to perfection. Featuring tender lima beans, sweet corn, colorful bell peppers, and aromatic garlic, this easy-to-make dish is infused with smoky paprika and earthy thyme for a flavor-packed experience. With minimal prep and the convenience of a crock pot, it’s the ultimate hands-off recipe that fills your home with mouthwatering aromas. Perfect as a standalone vegetarian meal or a versatile side dish, this succotash is finished with a touch of optional butter for richness and fresh parsley for a pop of brightness. Whether you’re meal-prepping or feeding a crowd, this crock pot classic brings both comfort and convenience to your table.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 cups frozen lima beans
• 2 cups frozen sweet corn
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onion
• 3 large garlic cloves
• 1 15-ounce can diced tomatoes (canned, with juice)
• 1 cup vegetable broth
• 1 teaspoon ground paprika
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter (optional, for richness)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Dice the red bell pepper, green bell pepper, and onion into small, even pieces. Mince the garlic cloves.

Step 2

Heat the olive oil in a small skillet over medium heat. Sauté the diced bell peppers, onion, and garlic for 3-4 minutes, until slightly softened and fragrant.

Step 3

Transfer the sautéed vegetables to a crock pot. Add the frozen lima beans, frozen sweet corn, canned diced tomatoes with their juice, and vegetable broth.

Step 4

Stir in the paprika, dried thyme, salt, and black pepper. Mix thoroughly to combine all ingredients.

Step 5

Cover the crock pot with the lid and set to cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally to ensure even cooking.

Step 6

If desired, stir in the butter during the final 10 minutes of cooking for added richness.

Step 7

Once the succotash is tender and flavors are fully developed, taste and adjust seasoning if needed.

Step 8

Serve warm, garnished with chopped fresh parsley if desired. Enjoy as a side dish or a standalone meal!

Nutrition Facts

Serving size	(1870.7g)

Amount per serving	% Daily Value*
Calories	1190.9

Total Fat 22.0g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 31mg	0%
Sodium 3800.1mg	0%
Total Carbohydrate 219.7g	0%
Dietary Fiber 45.0g	0%
Total Sugars 67.8g
Protein 51.4g	0%

Vitamin D 9IU	0%
Calcium 323.0mg	0%
Iron 16.1mg	0%
Potassium 5111.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 16.0%

Carbs: 68.5%