Sue Sue's Casserole

Warm, comforting, and bursting with rich flavor, Sue Sue's Casserole is your next go-to dinner recipe for busy weeknights or cozy family gatherings. This timeless dish combines tender shredded chicken, al dente egg noodles, and a creamy sauce made with tangy sour cream, cream of mushroom soup, and cream of chicken soup. Topped with a buttery, golden-brown Ritz cracker crust and gooey melted cheddar cheese, every bite delivers the perfect balance of creamy, cheesy, and crunchy textures. Ready in under an hour and serving up to six, this quick and easy casserole is ideal for feeding a crowd or meal prepping for the week. Whether you're craving homestyle comfort food or looking for a new crowd-pleaser, Sue Sue's Casserole is sure to become a family favorite.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pcs boneless, skinless chicken breasts
• 8 oz egg noodles
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 1.5 cups shredded cheddar cheese
• 2 tbsp butter
• 1.5 cups Ritz crackers
• 0.5 cup milk
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried parsley

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil, and cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

While the noodles are cooking, place the chicken breasts in a separate pot of boiling water. Cook for 10-12 minutes or until fully cooked. Remove from water, shred the chicken with two forks, and set aside.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese (reserve 1/2 cup for topping), milk, salt, pepper, and parsley. Mix until smooth.

Step 5

Add the cooked egg noodles and shredded chicken into the mixture, ensuring everything is evenly coated.

Step 6

Lightly grease a 9x13-inch casserole dish with butter or nonstick cooking spray. Pour the mixture from the bowl into the dish, spreading it out evenly.

Step 7

In a small saucepan, melt the butter over low heat. Crush the Ritz crackers and mix them into the melted butter until they are evenly coated. This will be the topping.

Step 8

Sprinkle the buttered Ritz cracker mixture over the casserole, followed by the reserved shredded cheddar cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(388.0g)

Amount per serving	% Daily Value*
Calories	1249.9

Total Fat 97.6g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 258.4mg	0%
Sodium 4171.3mg	0%
Total Carbohydrate 51.0g	0%
Dietary Fiber 0g	0%
Total Sugars 10.0g
Protein 50.6g	0%

Vitamin D 58.2IU	0%
Calcium 1369.1mg	0%
Iron 2.8mg	0%
Potassium 196.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 15.8%

Carbs: 15.9%