Sue's Very Rich Pumpkin Cake

Indulge in the ultimate autumn treat with Sue's Very Rich Pumpkin Cake—a moist and decadent dessert that captures the warm, spiced flavors of fall. This easy-to-make cake features pure pumpkin puree blended with aromatic spices like cinnamon, nutmeg, and cloves, delivering a perfectly balanced flavor profile in every bite. Topped with a luscious cream cheese frosting that's rich, silky, and slightly tangy, this cake is an ideal centerpiece for holiday gatherings or cozy weekends. Baked in a 9x13-inch pan, it serves up to 12 people, making it perfect for sharing. With only 20 minutes of prep time, this crowd-pleasing pumpkin dessert is simple enough for beginners yet impressive enough to wow your guests! Keywords: pumpkin cake, autumn dessert, cream cheese frosting, fall baking, holiday recipe, moist pumpkin cake.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 can (15 ounces) pure pumpkin puree
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk (optional, for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

In a separate bowl, beat together the eggs, oil, and pumpkin puree until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before frosting.

Step 7

To prepare the cream cheese frosting, beat the cream cheese and butter together in a medium bowl using an electric mixer until smooth and creamy.

Step 8

Gradually add the powdered sugar, 1 cup at a time, beating until fully incorporated. Add the vanilla extract and mix well.

Step 9

If the frosting is too thick, add milk, 1 tablespoon at a time, to reach your desired consistency.

Step 10

Spread the frosting evenly over the cooled cake. Slice and serve. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1334.1g)

Amount per serving	% Daily Value*
Calories	5666.8

Total Fat 404.2g	0%
Saturated Fat 145.1g	0%
Polyunsaturated Fat 134.4g
Cholesterol 1255.9mg	0%
Sodium 3219.1mg	0%
Total Carbohydrate 505.8g	0%
Dietary Fiber 2.9g	0%
Total Sugars 481.9g
Protein 42.2g	0%

Vitamin D 176.5IU	0%
Calcium 451.5mg	0%
Iron 5.2mg	0%
Potassium 676.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 2.9%

Carbs: 34.7%