Sue's Sweet Potatoes
Transform your holiday table with Sue's Sweet Potatoes—a luscious, oven-baked side dish that perfectly balances natural sweetness and warm spices. Featuring tender slices of sweet potatoes coated in a luxurious glaze of brown sugar, honey, cinnamon, and nutmeg, this recipe tantalizes with every bite. A hint of vanilla adds depth, while optional pecans provide a delightful crunch. Ready in just an hour, Sue's Sweet Potatoes are easy to prepare yet irresistibly flavorful, making them an ideal complement to roasted meats, festive feasts, or weeknight dinners. Whether you're planning a Thanksgiving gathering or simply craving something cozy, this dish is sure to become a family favorite!
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Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.33 cup pecans (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash, peel, and slice the sweet potatoes into 1/2-inch thick rounds or wedges, as preferred.
Step 3
Place the sweet potato slices in a large, greased baking dish, spreading them out evenly.
Step 4
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, honey, cinnamon, nutmeg, salt, and vanilla extract until smooth and well combined.
Step 5
Pour the butter mixture evenly over the sweet potatoes, ensuring they're fully coated.
Step 6
If using pecans, sprinkle them over the top for added crunch and flavor.
Step 7
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Step 8
Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Serve warm, and enjoy Sue's Sweet Potatoes as a perfect side dish!
Nutrition Facts
| Serving size | (932.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702.3 |
| Total Fat 75.1g | 0% |
| Saturated Fat 30.5g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 427.1mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 139.2g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 318.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 294.5mg | 0% |
Source of Calories