Sue's Super Easy Halloween Candy Corn Fudge

Transform your Halloween celebrations with *Sue's Super Easy Halloween Candy Corn Fudge*—a festive, no-fail dessert that’s as fun to look at as it is to eat! This vibrant, tri-colored treat layers smooth, creamy fudge in yellow, orange, and white, perfectly mimicking iconic candy corn. Made with just a few simple ingredients like white chocolate chips, sweetened condensed milk, and food coloring, it comes together in just 15 minutes of prep time. Topped with real candy corn, this sweet confection is ideal for Halloween parties, dessert tables, or as a delightful homemade gift. With its no-bake simplicity and visually stunning results, this Halloween fudge is the perfect way to add a spooky-sweet touch to your festivities.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 3 cups White chocolate chips
• 1 can (14 oz) Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Candy corn
• 5 drops Orange food coloring
• 5 drops Yellow food coloring

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, letting the edges overhang for easier removal later. Lightly grease the parchment with non-stick spray or butter.

Step 2

Place the white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir constantly until the mixture is fully melted and smooth, about 5-7 minutes.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract.

Step 4

Divide the mixture evenly into three bowls. Leave one bowl white, and add orange food coloring to the second bowl and yellow food coloring to the third. Stir each bowl until the color is fully incorporated.

Step 5

Pour the yellow mixture into the prepared baking dish first, spreading it into an even layer using a spatula. Place the dish in the freezer for 5 minutes to allow the layer to set slightly.

Step 6

Next, pour the orange mixture over the yellow layer, spreading it evenly. Freeze again for 5 minutes.

Step 7

Finally, pour the plain white mixture on top of the orange layer, smoothing it out to create a third layer. Sprinkle the candy corn evenly over the top, pressing them gently into the fudge to ensure they stick.

Step 8

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 9

Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Slice into 16 squares or smaller pieces, as desired.

Step 10

Store the fudge in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature for a sweet and spooky Halloween treat!

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	4574.0

Total Fat 240.0g	0%
Saturated Fat 158.0g	0%
Polyunsaturated Fat g
Cholesterol 182.0mg	0%
Sodium 746.0mg	0%
Total Carbohydrate 618.4g	0%
Dietary Fiber 0g	0%
Total Sugars 561.8g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 1212.0mg	0%
Iron 4.8mg	0%
Potassium 2774.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.0%

Carbs: 51.3%