Nutrition Facts for Sue's smashing cheese ball

Sue's Smashing Cheese Ball

Get ready to wow your guests with *Sue’s Smashing Cheese Ball*—a creamy, flavor-packed appetizer that's as easy to make as it is delicious. This crowd-pleaser combines tangy cream cheese, sharp cheddar, and a medley of bold seasonings like Worcestershire sauce, garlic, onion powder, and smoked paprika. Fresh green onions and dried parsley add a pop of color and brightness, while a crunchy coating of finely chopped pecans provides the perfect nutty contrast. With just 20 minutes of prep time and a short chill in the fridge, this make-ahead cheese ball is ideal for holiday gatherings, game days, or any occasion that calls for effortless entertaining. Serve it with your favorite crackers or crisp veggies to complete the ultimate party spread!

Nutriscore Rating: 51/100
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Image of Sue's Smashing Cheese Ball
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 16 ounces Cream cheese
  • 8 ounces Sharp cheddar cheese, shredded
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoons Green onions, finely chopped
  • 1 tablespoon Dried parsley
  • 0.5 teaspoon Smoked paprika
  • 1 cup Pecans, finely chopped
  • 0 optional Crackers or vegetables for serving

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Stir well until fully blended and smooth.

Step 2

Add the Worcestershire sauce, garlic powder, onion powder, green onions, dried parsley, and smoked paprika to the cheese mixture. Mix thoroughly to ensure even distribution of all flavors.

Step 3

Place the mixture on a sheet of plastic wrap. Using the wrap to help shape it, form the mixture into a ball. Wrap it tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 4

Once the cheese ball is firm, place the chopped pecans on a large plate or shallow dish. Unwrap the cheese ball and roll it in the pecans, pressing gently to adhere the nuts to the surface.

Step 5

Transfer the cheese ball to a serving platter and let it sit at room temperature for about 15 minutes before serving to allow it to soften slightly.

Step 6

Serve with a variety of crackers or fresh vegetables, and enjoy!

Nutrition Facts

Serving size (835.3g)
Amount per serving % Daily Value*
Calories 3277.8
Total Fat 309.9g 0%
Saturated Fat 147.2g 0%
Polyunsaturated Fat 6.7g
Cholesterol 701.1mg 0%
Sodium 3029.3mg 0%
Total Carbohydrate 54.4g 0%
Dietary Fiber 12.4g 0%
Total Sugars 23.6g
Protein 96.1g 0%
Vitamin D 48.6IU 0%
Calcium 2200.7mg 0%
Iron 7.1mg 0%
Potassium 1525.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%
Protein: 11.3%
Carbs: 6.4%