Sue's Perfect Prime Rib

Succulent, juicy, and bursting with savory flavor, Sue's Perfect Prime Rib is the ultimate centerpiece for any special occasion or holiday feast. This foolproof recipe features a 5-pound bone-in prime rib roast seasoned to perfection with a rich blend of kosher salt, black pepper, and garlic powder, complemented by fresh rosemary and thyme for an earthy aroma. A generous layer of softened butter locks in moisture while creating a beautifully caramelized crust, and the high-heat sear followed by a low-and-slow roast ensures tender, melt-in-your-mouth results. With just 15 minutes of prep and straightforward instructions, you'll achieve steakhouse-quality prime rib right in your own kitchen. Perfectly portioned to serve six, this elegant dish pairs wonderfully with roasted vegetables, mashed potatoes, or a horseradish cream sauce for the ultimate gourmet experience.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 5 pounds Bone-in prime rib roast
• 2 tablespoons Kosher salt
• 1.5 tablespoons Black pepper
• 1 tablespoon Garlic powder
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 4 tablespoons Unsalted butter, softened
• 1 tablespoon Olive oil

Directions

Step 1

Remove the prime rib from the refrigerator and let it rest at room temperature for 1-2 hours to ensure even cooking.

Step 2

Preheat your oven to 500°F (260°C). Move the oven rack to the lower position to accommodate the size of the roast.

Step 3

In a small bowl, mix together the kosher salt, black pepper, and garlic powder to form your seasoning mixture.

Step 4

Rub the softened butter over the surface of the prime rib roast. Then, coat the roast evenly with the seasoning mixture, pressing it gently into the meat.

Step 5

Place the sprigs of rosemary and thyme on top of the roast and drizzle olive oil over the herbs.

Step 6

Carefully transfer the prime rib to a roasting pan with a rack. Ensure the fat cap side is facing up for optimal flavor and moisture.

Step 7

Roast the prime rib in the preheated oven at 500°F (260°C) for 20 minutes to create a beautiful crust on the exterior.

Step 8

Reduce the oven temperature to 325°F (165°C) and continue to cook for approximately 12-15 minutes per pound, or until the internal temperature reaches your desired doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Use a meat thermometer to check for accuracy.

Step 9

Once the roast reaches the desired temperature, remove it from the oven and loosely tent it with aluminum foil. Allow it to rest for 20-30 minutes; this helps redistribute the juices and ensures tender meat.

Step 10

Carefully slice the prime rib against the grain into thick, even portions. Serve immediately alongside your favorite sides and enjoy!

Nutrition Facts

Serving size	(2314.6g)

Amount per serving	% Daily Value*
Calories	6809.1

Total Fat 547.4g	0%
Saturated Fat 217.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1701.0mg	0%
Sodium 4799.2mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.3g
Protein 440.4g	0%

Vitamin D 158.8IU	0%
Calcium 321.0mg	0%
Iron 44.7mg	0%
Potassium 5436.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 26.1%

Carbs: 0.8%