Dive into the decadent flavors of Sue's Olive Garden Sam Remo Seafood Dip, a lush and creamy appetizer that's perfect for seafood lovers. This irresistible baked dip combines velvety cream cheese, zesty Parmesan, and gooey mozzarella with tender shrimp and sweet crab meat, all enhanced by a hint of garlic, zesty lemon juice, and aromatic Italian seasoning. With a bubbling golden crust and a sprinkle of fresh parsley, this crowd-pleasing dish is best served warm alongside crisp crackers, toasted baguettes, or fresh veggies. Ready in just 35 minutes, this easy-to-make dip is ideal for entertaining or indulging in a restaurant-quality treat at home.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.
Stir in the Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, Italian seasoning, salt, and black pepper.
Fold in the chopped shrimp and shredded crab meat. Ensure the seafood is evenly distributed throughout the mixture.
Spoon the mixture into a 9-inch pie dish or any oven-safe baking dish. Spread it out evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbling around the edges and lightly golden on top.
Once baked, remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Serving size | (673.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1686.3 |
Total Fat 129.7g | 0% |
Saturated Fat 76.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 522.1mg | 0% |
Sodium 6487.1mg | 0% |
Total Carbohydrate 17.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 10.9g | |
Protein 117.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2156.2mg | 0% |
Iron 3.4mg | 0% |
Potassium 1121.5mg | 0% |
Source of Calories