Transform your backyard barbecue into a flavorsome fiesta with Sue's Mexican Corn, a vibrant twist on the classic grilled corn-on-the-cob! Featuring charred, buttery corn coated in creamy mayonnaise, tangy crumbled cotija cheese, and a kick of smoky chili powder and paprika, this recipe delivers bold, authentic Mexican street food flavors in every bite. Garnished with fresh cilantro and served alongside zesty lime wedges, it's a perfect side dish for summer cookouts or casual family dinners. Ready in just 25 minutes, Sue's Mexican Corn is a quick and crowd-pleasing way to elevate your grilling game. Try it today for a taste of Mexico right at home!
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Preheat your grill to medium-high heat.
Husk the corn and remove all the silk strands. Lightly brush each ear of corn with unsalted butter.
Place the corn directly on the grill grates. Cook for about 10-12 minutes, turning frequently, until slightly charred in spots and fully cooked through.
Remove the corn from the grill and allow it to cool slightly, just enough to handle.
Using a pastry brush or a butter knife, spread a thin layer of mayonnaise over each ear of corn.
Roll or sprinkle the crumbled cotija cheese onto the corn, pressing lightly to ensure it adheres to the mayonnaise layer.
Sprinkle chili powder and paprika evenly over the corn for a spicy, smoky flavor. Adjust the quantity to taste.
Season the corn with salt and black pepper as desired.
Garnish with freshly chopped cilantro. Serve each ear of corn with a lime wedge on the side for squeezing over just before eating.
Enjoy your flavorful Sue's Mexican Corn while it’s still warm!
Serving size | (743.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1803.6 |
Total Fat 138.5g | 0% |
Saturated Fat 69.1g | 0% |
Cholesterol 363.4mg | 0% |
Sodium 4769.1mg | 0% |
Total Carbohydrate 93.3g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 26.7g | |
Protein 72.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1747.9mg | 0% |
Iron 4.3mg | 0% |
Potassium 1224.2mg | 0% |
Source of Calories