Sue's Hot Beef Dip

Dive into the irresistible flavors of Sue's Hot Beef Dip, a creamy, cheesy appetizer that’s destined to be the star of your next gathering. Perfectly combining tender shredded roast beef, tangy horseradish, and a medley of melted Monterey Jack and Cheddar cheeses, this hot dip offers a bold and savory kick in every bite. Cream cheese, sour cream, and mayonnaise create the ultimate luscious base, while a sprinkle of garlic and onion powder adds a touch of depth. Baked to golden, bubbly perfection, this rich and hearty dip pairs beautifully with toasted baguette slices, crackers, or crisp veggies. Ready in just 40 minutes and loaded with crowd-pleasing ingredients, Sue's Hot Beef Dip will have everyone reaching for seconds—and the recipe!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 2 tbsp hot horseradish
• 1.5 cups Cooked roast beef, finely chopped or shredded
• 2 pcs green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp black pepper
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Step 3

Fold in the hot horseradish, chopped roast beef, chopped green onions, garlic powder, onion powder, and black pepper. Stir until evenly incorporated.

Step 4

Add both shredded cheeses (Monterey Jack and Cheddar) to the mixture, reserving about 1/4 cup of each for topping. Mix well.

Step 5

Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.

Step 6

Sprinkle the reserved Monterey Jack and Cheddar cheeses on top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden and slightly crispy.

Step 8

Remove the dish from the oven and let it cool for about 5 minutes before serving.

Step 9

Serve warm with toasted baguette slices, crackers, or fresh veggies on the side.

Nutrition Facts

Serving size	(1309.2g)

Amount per serving	% Daily Value*
Calories	4636.4

Total Fat 402.2g	0%
Saturated Fat 148.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1091.0mg	0%
Sodium 3201.7mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 25.7g
Protein 182.8g	0%

Vitamin D 48IU	0%
Calcium 2187.7mg	0%
Iron 10.9mg	0%
Potassium 1738.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 15.5%

Carbs: 7.6%