Sue's Fudge Sundae Pie

Indulge in the decadent delight of Sue's Fudge Sundae Pie, a frozen dessert masterpiece that's as easy to make as it is impressive to serve. This no-bake-inspired treat features a rich, buttery chocolate cookie crust, a luscious homemade fudge layer crafted from semisweet chocolate chips and sweetened condensed milk, and a velvety layer of creamy vanilla ice cream. Perfect for summer gatherings or special celebrations, this pie takes just 20 minutes to prepare before freezing into a sliceable showstopper. Top it with fluffy whipped cream, a drizzle of chocolate syrup, crunchy nuts, and vibrant maraschino cherries for the ultimate sundae-inspired finish. With its perfect balance of textures and flavors, Sue's Fudge Sundae Pie is sure to be a crowd-pleaser that you’ll make time and time again!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreo)
• 6 tablespoons Unsalted butter, melted
• 1 cup Semisweet chocolate chips
• 1 14-ounce can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 4 cups Vanilla ice cream, softened
• 1 cup Whipped cream (optional, for topping)
• 2 tablespoons Chocolate syrup (optional, for garnish)
• 2 tablespoons Chopped nuts (optional, for garnish)
• 6 pieces Maraschino cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chocolate sandwich cookies into a food processor and pulse until they form fine crumbs. Alternatively, place the cookies in a sealed plastic bag and crush them with a rolling pin.

Step 3

In a medium bowl, combine the cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 4

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form a crust. Use the back of a spoon or the bottom of a measuring cup to press it down firmly.

Step 5

Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely.

Step 6

In a small saucepan, combine the semisweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 7

Pour the chocolate fudge mixture over the cooled cookie crust, spreading it evenly. Let it cool for a few minutes, then transfer to the freezer for about 10 minutes, or until the fudge layer is firm.

Step 8

Once the fudge layer is set, spread the softened vanilla ice cream evenly on top of it. Smooth the top with a spatula.

Step 9

Cover the pie with plastic wrap or aluminum foil and freeze until completely firm, about 2-4 hours or overnight.

Step 10

Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.

Step 11

Optionally, top the pie with whipped cream, a drizzle of chocolate syrup, chopped nuts, and maraschino cherries for garnish.

Step 12

Slice the pie and serve immediately. Store any leftovers in the freezer.

Nutrition Facts

Serving size	(830.4g)

Amount per serving	% Daily Value*
Calories	3221.9

Total Fat 176.2g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 321.0mg	0%
Sodium 529.1mg	0%
Total Carbohydrate 392.4g	0%
Dietary Fiber 19.1g	0%
Total Sugars 369.8g
Protein 51.4g	0%

Vitamin D 31.8IU	0%
Calcium 1337.6mg	0%
Iron 9.6mg	0%
Potassium 2465.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 6.1%

Carbs: 46.7%