Sue's Brie Butter

Elevate your entertaining game with "Sue's Brie Butter," a luxurious, crowd-pleasing spread that combines the velvety richness of brie cheese with the creamy decadence of softened butter. Accented by a drizzle of golden honey and a pinch of sea salt, this quick 10-minute recipe strikes the perfect balance between savory and sweet. Garnished with fresh thyme for a touch of elegance, this brie butter pairs beautifully with crusty bread, crisp crackers, or fresh vegetables for a show-stopping appetizer or snack. Perfect for dinner parties or cozy gatherings, this no-cook spread is effortlessly sophisticated and guaranteed to impress.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 150 grams Brie cheese (rind removed)
• 120 grams Unsalted butter (softened to room temperature)
• 15 milliliters Honey
• 2 grams Sea salt
• 1 teaspoon Fresh thyme leaves (optional, for garnish)

Directions

Step 1

Step 1: Begin by preparing your brie. Carefully slice off the rind using a sharp knife, ensuring you're left with only the soft, creamy interior. Set aside.

Step 2

Step 2: In a medium mixing bowl, combine the softened butter and the brie cheese. Use a hand mixer or a sturdy silicone spatula to blend the two until they are fully incorporated, smooth, and creamy.

Step 3

Step 3: Add the honey and sea salt to the mixture. Stir well to ensure they are evenly distributed throughout the brie butter.

Step 4

Step 4: Taste the mixture and adjust seasoning if needed, adding an extra pinch of sea salt for a savory edge or more honey for additional sweetness.

Step 5

Step 5: Transfer the brie butter to a small serving dish or ramekin. For a decorative touch, sprinkle the top with fresh thyme leaves, if using.

Step 6

Step 6: Serve immediately with crusty bread, crackers, or vegetables, or refrigerate until ready to use. Allow it to come back to room temperature before serving for optimal spreadability.

Nutrition Facts

Serving size	(167.1g)

Amount per serving	% Daily Value*
Calories	555.0

Total Fat 42.3g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat g
Cholesterol 150mg	0%
Sodium 1884.3mg	0%
Total Carbohydrate 13.0g	0%
Dietary Fiber 0g	0%
Total Sugars 12.9g
Protein 31.7g	0%

Vitamin D 32.1IU	0%
Calcium 279.3mg	0%
Iron 1.1mg	0%
Potassium 222.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 22.7%

Carbs: 9.3%