Succulent Zucchini Bread Low Calorie Egg Free

Indulge guilt-free with this **Succulent Zucchini Bread** that’s both **low-calorie** and **egg-free**, making it a perfect treat for health-conscious bakers and those with dietary restrictions. This recipe combines the wholesome goodness of grated zucchini, unsweetened applesauce, and Greek-style yogurt to create a moist, tender loaf that’s bursting with subtle sweetness and warm cinnamon notes. Crafted with a blend of all-purpose and whole wheat flour, this bread balances nutrition and flavor while staying light on calories. Optional add-ins like chopped walnuts, raisins, or dark chocolate chips let you customize it to your taste. Ideal for breakfast, a snack, or dessert, you’ll love how quick and easy it is to prepare this heavenly loaf in just over an hour. A must-try for anyone seeking a delicious and nutritious alternative to traditional zucchini bread!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams All-purpose flour
• 50 grams Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 120 ml Unsweetened applesauce
• 120 ml Greek-style yogurt (non-dairy optional)
• 1 teaspoon Vanilla extract
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 250 grams Grated zucchini (squeezed to remove excess moisture)
• 60 ml Unsweetened almond milk (or any milk of choice)
• 50 grams Optional add-ins: chopped walnuts, raisins, or dark chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Whisk until well combined.

Step 3

In a separate medium bowl, whisk together the unsweetened applesauce, Greek-style yogurt, vanilla extract, granulated sugar, and brown sugar until smooth and creamy.

Step 4

Stir the grated zucchini into the wet mixture, ensuring it is evenly distributed.

Step 5

Add the wet ingredients to the dry ingredients and mix gently until just combined. Avoid overmixing to ensure the bread stays tender.

Step 6

Gradually stir in the unsweetened almond milk to create a smooth batter. If using optional add-ins like walnuts, raisins, or chocolate chips, fold them in gently at this stage.

Step 7

Pour the prepared batter into the greased or parchment-lined loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the loaf pan from the oven and let it cool for 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing.

Step 10

Slice the bread into 10 even pieces and enjoy!

Nutrition Facts

Serving size	(856.6g)

Amount per serving	% Daily Value*
Calories	1429.2

Total Fat 41.7g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 701.3mg	0%
Total Carbohydrate 224.0g	0%
Dietary Fiber 19.0g	0%
Total Sugars 24.1g
Protein 47.1g	0%

Vitamin D 25.4IU	0%
Calcium 356.7mg	0%
Iron 14.1mg	0%
Potassium 1530.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 12.9%

Carbs: 61.4%