Succulent Slow Cooker Succotash

Get ready to savor the comforting flavors of the South with this hearty and flavor-packed Succulent Slow Cooker Succotash. This vibrant one-pot vegetable medley combines tender lima beans, sweet corn kernels, juicy diced tomatoes, and a colorful mix of red bell pepper and zucchini, all gently simmered in a savory blend of vegetable broth, butter, and aromatic spices like smoked paprika and thyme. Perfectly suited for your slow cooker, this easy-to-make dish requires minimal prep yet delivers maximum flavor with its rich, buttery texture and smoky undertones. Ready in just 4 hours of hands-free cooking, it's a versatile side dish or a satisfying meatless main course. Garnish with fresh parsley for a pop of color and serve it warm for a crowd-pleasing, wholesome comfort food that's ideal for family dinners, potlucks, or holiday spreads.

Nutriscore Rating: 87/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 cups fresh or frozen lima beans
• 2 cups fresh or frozen corn kernels
• 1 cup diced tomatoes, drained
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish, optional)

Directions

Step 1

Prepare your ingredients: dice the red bell pepper and zucchini, finely chop the onion, and mince the garlic.

Step 2

Add lima beans, corn kernels, diced tomatoes, red bell pepper, zucchini, onion, and garlic to the slow cooker.

Step 3

Pour in the vegetable broth and add the butter, thyme, smoked paprika, salt, and black pepper.

Step 4

Stir everything together to ensure the seasonings are evenly distributed.

Step 5

Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the vegetables are tender but not mushy.

Step 6

Once done, stir the succotash and adjust seasoning to taste, adding more salt or pepper if needed.

Step 7

Serve warm, optionally garnished with chopped fresh parsley for added color and flavor.

Nutrition Facts

Serving size	(943.4g)

Amount per serving	% Daily Value*
Calories	784.1

Total Fat 26.0g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 201.4mg	0%
Total Carbohydrate 107.7g	0%
Dietary Fiber 28.4g	0%
Total Sugars 21.5g
Protein 37.8g	0%

Vitamin D 4.5IU	0%
Calcium 240.2mg	0%
Iron 11.0mg	0%
Potassium 3133.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 18.5%

Carbs: 52.8%