Succulent Skirt Steak

Elevate your next meal with this irresistible recipe for Succulent Skirt Steak, a dish that combines bold flavors with a perfectly tender texture. Featuring a marinade of olive oil, garlic, fresh rosemary, ground cumin, smoked paprika, and a zesty splash of lime juice, this steak is infused with rich, smoky, and herby aromas. The quick preparation time—just 15 minutes of prep and 10 minutes to cook—makes it perfect for weeknights or entertaining guests. Grilled or seared to perfection in a cast-iron skillet, each slice is juicy, flavorful, and melts in your mouth. For maximum tenderness, the steak is rested and sliced thinly against the grain, making it an ideal centerpiece for a hearty dinner with sides like roasted vegetables or a crisp salad. Whether you're a grilling enthusiast or a stovetop chef, this skirt steak recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds skirt steak
• 2 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon ground cumin
• 1.5 teaspoons ground smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 lime juice of 1 lime
• 1 tablespoon butter (optional for finishing)

Directions

Step 1

Place the skirt steak on a cutting board and trim any excess silver skin or fat, if necessary. Pat dry with paper towels to ensure a good sear during cooking.

Step 2

In a small bowl, mix olive oil, minced garlic, rosemary, cumin, smoked paprika, salt, black pepper, and lime juice to create a flavorful marinade.

Step 3

Rub the marinade evenly over both sides of the steak. Cover with plastic wrap and let marinate at room temperature for 20-30 minutes, or refrigerate for up to 4 hours for deeper flavor.

Step 4

If using the refrigerator, remove the steak 30 minutes before cooking to allow it to come to room temperature.

Step 5

Preheat a grill or cast-iron skillet over high heat. Make sure it is very hot to ensure a good sear.

Step 6

Once the grill or skillet is hot, lightly oil the grates or pan to prevent sticking. Place the steak on the grill or skillet.

Step 7

Cook the skirt steak for 3-4 minutes per side for medium-rare, or adjust timing for your preferred doneness. Use a meat thermometer if necessary; the internal temperature for medium-rare should read 130°F (54°C).

Step 8

Optional: During the last minute of cooking, add a tablespoon of butter on top of the steak for added richness.

Step 9

Remove the steak from the heat and let it rest on a cutting board, loosely covered with foil, for 5-10 minutes. Resting allows the juices to redistribute throughout the meat.

Step 10

Slice the steak thinly against the grain to ensure maximum tenderness. Serve immediately with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(741.6g)

Amount per serving	% Daily Value*
Calories	3180.3

Total Fat 264.9g	0%
Saturated Fat 108.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 791.9mg	0%
Sodium 1078.0mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 0.5g
Protein 193.9g	0%

Vitamin D 9.1IU	0%
Calcium 217.3mg	0%
Iron 20.4mg	0%
Potassium 2569.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 24.3%

Carbs: 0.9%