Succulent Roast Lamb

Indulge in the rich, savory flavors of Succulent Roast Lamb, a timeless classic perfect for any celebration or Sunday dinner. This mouthwatering dish features a tender 2kg leg of lamb infused with the aromatic goodness of garlic and fresh rosemary, while a splash of zesty lemon and a generous drizzle of olive oil elevate its flavor profile to perfection. Prepped in just 15 minutes and roasted to juicy, golden-brown perfection in under two hours, this dish strikes an irresistible balance of simplicity and elegance. The lamb is lovingly basted with its own juices for added moisture and finished with a well-deserved rest to ensure every slice is juicy and full of flavor. Whether served with roasted vegetables or creamy mashed potatoes, this crowd-pleasing centerpiece will leave your guests raving. Perfectly seasoned and easy to execute, Succulent Roast Lamb is your new go-to recipe for a standout roasted meat dish!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 kg leg of lamb
• 6 whole garlic cloves
• 4 sprigs fresh rosemary
• 3 tablespoons olive oil
• 1 whole lemon
• 2 teaspoons sea salt
• 1 teaspoon black pepper

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Pat the lamb leg dry with paper towels and place it in a roasting pan.

Step 3

Peel and slice the garlic cloves into thin slivers. Use a small, sharp knife to make slits all over the lamb. Insert a sliver of garlic and a small piece of rosemary into each slit.

Step 4

Zest the lemon and set aside the zest. Cut the lemon in half and rub the halves over the surface of the lamb, squeezing the juice out as you go.

Step 5

Drizzle the olive oil over the lamb, ensuring it is evenly coated. Sprinkle the lemon zest, salt, and pepper over the lamb, rubbing these into the meat thoroughly.

Step 6

Place the remaining rosemary sprigs underneath and around the lamb in the roasting pan.

Step 7

Put the roasting pan in the preheated oven and roast the lamb for approximately 1 hour and 45 minutes for medium-rare, or adjust cooking time to your preferred level of doneness (use a meat thermometer to check: 145°F for medium-rare, 160°F for medium, and 170°F for well-done).

Step 8

Halfway through cooking, baste the lamb with the pan juices to keep it moist. If necessary, add a little water to the pan to prevent burning.

Step 9

Once the lamb is cooked to your liking, remove it from the oven and cover it with aluminum foil. Let it rest for at least 15 minutes before carving and serving.

Nutrition Facts

Serving size	(2134.3g)

Amount per serving	% Daily Value*
Calories	6311.6

Total Fat 466.2g	0%
Saturated Fat 190.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1940mg	0%
Sodium 6096.4mg	0%
Total Carbohydrate 13.7g	0%
Dietary Fiber 3.2g	0%
Total Sugars 1.5g
Protein 514.1g	0%

Vitamin D 0IU	0%
Calcium 420.4mg	0%
Iron 43.9mg	0%
Potassium 6793.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 32.6%

Carbs: 0.9%