Succulent Pork Meatballs
Transform your weeknight dinners with these irresistible Succulent Pork Meatballs—perfectly tender, flavorful, and easy to make! Crafted with ground pork, a touch of Parmesan cheese, and fresh parsley, these meatballs are seasoned to perfection with garlic, onion powder, and a hint of black pepper. The combination of pan-searing and baking ensures a crisp, golden exterior while keeping the inside moist and juicy. Ready in just 45 minutes, this versatile recipe is a crowd-pleaser for any occasion—serve them over pasta, pair with a dipping sauce, or enjoy as a protein-packed appetizer. Discover the ultimate comfort food that's simple, delicious, and bound to become a family favorite!
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Ingredients
- 500 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and chopped parsley.
Step 3
Season the mixture with salt, black pepper, and onion powder.
Step 4
Mix the ingredients gently with your hands until well combined, being careful not to overmix.
Step 5
Shape the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Step 6
Heat olive oil in a large skillet over medium heat.
Step 7
Add the meatballs in batches, browning them on all sides for about 5-7 minutes.
Step 8
Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes or until they are cooked through and reach an internal temperature of 160°F (70°C).
Step 9
Once cooked, remove the meatballs from the oven and let them rest for a few minutes.
Step 10
Serve hot over pasta, with a dipping sauce, or as desired.
Nutrition Facts
| Serving size | (752.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2431.4 |
| Total Fat 157.5g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 709.5mg | 0% |
| Sodium 5158.6mg | 0% |
| Total Carbohydrate 88.3g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.8g | |
| Protein 167.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 695.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 202.4mg | 0% |
Source of Calories