Succulent Beef Bites
Indulge in the bold, savory flavors of Succulent Beef Bites—an irresistible recipe that's perfect for weeknight dinners or crowd-pleasing appetizers. Made with tender beef sirloin cut into bite-sized cubes, these seared morsels are marinated in a rich blend of soy sauce, Worcestershire sauce, and aromatic spices like garlic and onion powder. The quick skillet-searing technique creates a beautifully caramelized crust while locking in all the juicy goodness. Ready in under 30 minutes (excluding marination time), this recipe is as easy as it is delicious. Garnished with fresh parsley for a vibrant finish, these beef bites are versatile enough to star as an appetizer with a dip of your choice or shine as part of a hearty main dish. Whether you're entertaining or treating yourself, these beef bites promise flavor-packed satisfaction in every mouthful.
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Ingredients
- 500 grams beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley
Directions
Step 1
Cut the beef sirloin into bite-sized cubes, approximately 1 inch each.
Step 2
In a large bowl, mix olive oil, soy sauce, and Worcestershire sauce together.
Step 3
Add garlic powder, onion powder, black pepper, and salt into the bowl and stir until well combined.
Step 4
Place the beef cubes into the marinade, ensuring all pieces are well coated. Let them marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 5
Heat a large skillet over medium-high heat.
Step 6
Add a tablespoon of olive oil to the skillet and heat until shimmering.
Step 7
Add the marinated beef bites to the hot skillet in a single layer, ensuring they are not overcrowded.
Step 8
Sear the beef bites for about 2-3 minutes per side, or until they develop a nice brown crust and are cooked to your desired level of doneness.
Step 9
Remove the beef bites from the skillet and let them rest for a few minutes.
Step 10
Garnish with freshly chopped parsley before serving.
Step 11
Serve warm as an appetizer with your choice of dipping sauce or as part of a main dish.
Nutrition Facts
| Serving size | (593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.3 |
| Total Fat 103.0g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 447.1mg | 0% |
| Sodium 2861.0mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.9g | |
| Protein 137.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.4mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2237.6mg | 0% |
Source of Calories