Succotash with Corn and Lima Beans

Brighten up your dinner table with this classic Succotash with Corn and Lima Beans, a vibrant and creamy side dish that’s perfect for showcasing the best of summer produce. This quick and easy recipe combines tender lima beans, sweet bursts of fresh corn, and a medley of savory aromatics like onions, red bell peppers, and garlic, all brought together with a touch of heavy cream for a luxurious finish. Seasoned with fragrant fresh thyme and crowned with a sprinkle of fresh parsley, this dish strikes the perfect balance of comfort food and freshness. Ready in just 35 minutes, it’s a versatile accompaniment to everything from grilled meats to vegetarian mains, making it an irresistible crowd-pleaser for weeknight dinners or special occasions.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh corn kernels
• 2 cups lima beans
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 whole medium onion
• 1 whole red bell pepper
• 2 whole garlic cloves
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup heavy cream
• 2 tablespoons fresh parsley

Directions

Step 1

Begin by preparing your ingredients. Finely chop the onion, dice the red bell pepper, mince the garlic cloves, and chop the fresh parsley.

Step 2

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and begins to bubble.

Step 3

Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.

Step 4

Add the diced red bell pepper and minced garlic to the skillet. Sauté the mixture for an additional 2-3 minutes, until the bell pepper becomes tender.

Step 5

Stir in the fresh corn kernels and lima beans, mixing well with the onion and pepper mixture.

Step 6

Add the fresh thyme leaves, salt, and black pepper. Stir everything together and let cook for another 5 minutes, allowing the flavors to meld.

Step 7

Pour in the heavy cream and lower the heat to a simmer. Let it cook for another 4-5 minutes, stirring occasionally, until the cream has reduced and thickened slightly.

Step 8

Taste and adjust the seasoning if necessary. Remove from heat and sprinkle with chopped fresh parsley before serving.

Step 9

Serve warm as a flavorful side dish to complement any main course.

Nutrition Facts

Serving size	(1118.7g)

Amount per serving	% Daily Value*
Calories	1406.0

Total Fat 66.2g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 122mg	0%
Sodium 1919.1mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 30.2g	0%
Total Sugars 36.9g
Protein 33.6g	0%

Vitamin D 0IU	0%
Calcium 181.2mg	0%
Iron 8.8mg	0%
Potassium 1594.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 9.2%

Carbs: 49.8%