Substitute for Baking Powder
Master the art of homemade baking with this quick and easy **Substitute for Baking Powder**! Crafted from just two pantry staples—baking soda and cream of tartar—this DIY mixture is a lifesaver for when you're out of store-bought baking powder. With only 5 minutes of prep time, you can create a fresh, reliable leavening agent that works seamlessly in any recipe. Optional cornstarch can be added for longer storage without clumping, making it a convenient and cost-effective kitchen solution. Perfect for last-minute baking, this substitute ensures your cakes, muffins, and cookies rise beautifully every time. Say goodbye to baking emergencies and hello to homemade magic!
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Ingredients
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon cornstarch (optional, for storage)
Directions
Step 1
In a small bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Step 2
If you are making a larger batch to store for future use, add 1 teaspoon of cornstarch to the mixture to prevent clumping.
Step 3
Whisk or sift the ingredients together thoroughly to ensure even distribution.
Step 4
Use this mixture as a 1:1 replacement for store-bought baking powder in your recipes.
Step 5
If storing, transfer the mixture to an airtight container and label it clearly. Keep it in a cool, dry place.
Nutrition Facts
| Serving size | (13.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 25.7 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1262.4mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 0g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 990.1mg | 0% |
Source of Calories