Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
Unlock the secret to perfect Indian flatbreads with "Subru Uncle's Recipe to Prepare Dough for Indian Flatbread." This tried-and-true method combines simple pantry staples—nutty whole wheat flour, a pinch of salt, water, and a touch of oil or ghee—to create soft, pliable dough ideal for chapati, roti, or paratha. The key lies in the gentle 10-minute kneading process, which delivers a smooth, supple texture, and the crucial resting period, ensuring dough that's easy to roll and results in perfectly puffed, golden breads every time. Whether you're a beginner or seasoned cook, this quick and reliable recipe will become your go-to for homemade Indian flatbreads. Experience the satisfying warmth of tradition in every bite!
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Ingredients
- 2 cups Whole wheat flour (atta)
- 0.5 teaspoons Salt
- 0.75 cups Water
- 1 tablespoon Oil or ghee
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour and salt. Mix well to evenly distribute the salt.
Step 2
Gradually add the water, a little at a time, while mixing the flour with your hand or a spoon. The dough should start to come together.
Step 3
Once it forms a rough dough, knead it gently in the bowl or on a clean, flat surface for about 8-10 minutes until the dough is smooth and soft. If the dough is sticky, add a small amount of flour. If it feels too dry, add a few drops of water.
Step 4
Add the oil or ghee and knead for another 2 minutes to make the dough silky and pliable.
Step 5
Cover the dough with a damp kitchen towel or plastic wrap and let it rest for at least 20 minutes. This will allow the gluten to relax, making the dough easier to roll.
Step 6
After resting, divide the dough into 6-8 equal portions. Roll each portion into a ball and keep them covered until ready to use.
Step 7
Your dough is now ready to be rolled out and cooked into delicious Indian flatbreads like chapati, roti, or paratha!
Nutrition Facts
| Serving size | (447g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973.8 |
| Total Fat 20.2g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1197.9mg | 0% |
| Total Carbohydrate 180g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 1g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.8mg | 0% |
| Iron 9mg | 0% |
| Potassium 1012.5mg | 0% |
Source of Calories