Stunning Javaher Polow Persian Jewelled Rice

Elevate your culinary repertoire with **Stunning Javaher Polow (Persian Jewelled Rice)**, a show-stopping centerpiece brimming with vibrant colors and aromatic flavors. This traditional Persian dish is a feast for the senses, featuring fluffy basmati rice layered with saffron, candied orange peel, and a medley of dried fruits like barberries, apricots, and golden raisins. Slivered almonds and pistachios add a delightful crunch, while warming spices like cinnamon, cardamom, and turmeric create an irresistible depth of flavor. Perfectly finished with a golden, crispy tahdig crust, this luxurious rice dish is as beautiful as it is delicious. Ideal for celebrations and special gatherings, this recipe is a true labor of love that promises to impress with its exquisite presentation and unforgettable taste.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 6

Ingredients

• 2 cups Basmati rice
• 1 teaspoon Saffron threads
• 3 tablespoons Hot water
• 2 medium Carrots
• 2 tablespoons Orange peel (julienned)
• 2 tablespoons Sugar
• 2 tablespoons Boiling water
• 0.5 cup Dried barberries (or dried cranberries)
• 0.5 cup Dried apricots (chopped)
• 0.5 cup Golden raisins
• 0.25 cup Silvered pistachios
• 0.25 cup Slivered almonds
• 4 tablespoons Butter
• 3 tablespoons Vegetable oil
• 1 medium Onion (finely chopped)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Salt
• 4 cups Water

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in salted water for 30 minutes, then drain.

Step 2

Steep saffron threads in 3 tablespoons of hot water and set aside.

Step 3

Peel and julienne the carrots and the orange peel. Blanch the orange peel in boiling water for 2 minutes, then drain.

Step 4

In a small pan, dissolve sugar in 2 tablespoons of boiling water and add the orange peel. Cook on low heat for 10 minutes until slightly candied. Set aside.

Step 5

Melt 1 tablespoon of butter in a pan and sauté the barberries (or cranberries), dried apricots, and golden raisins for 2 minutes. Remove and set aside.

Step 6

In the same pan, toast the slivered pistachios and almonds for 2 minutes until fragrant. Set aside.

Step 7

Heat 2 tablespoons of oil in a large pot and sauté the onion until golden, about 8 minutes. Add ground cinnamon, cardamom, turmeric, and 1/2 teaspoon of salt. Stir well.

Step 8

Add the soaked rice and 4 cups of water to the pot. Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes or until the rice is tender and water is absorbed.

Step 9

In a non-stick pan, melt 2 tablespoons of butter. Spread a thin layer of cooked rice in the pan, followed by a layer of saffron water, carrot, orange peel, dried fruits, and nuts. Repeat layers until all ingredients are used, finishing with a layer of rice.

Step 10

Cover the pan with a kitchen towel and a tight lid. Cook on very low heat for 30 minutes to steam the rice and develop a golden crust (tahdig) at the bottom.

Step 11

To serve, gently invert the rice onto a large platter to display the tahdig on top. Garnish with additional nuts and dried fruits if desired.

Nutrition Facts

Serving size	(2118.9g)

Amount per serving	% Daily Value*
Calories	2518.1

Total Fat 123.6g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 26.7g
Cholesterol 131.6mg	0%
Sodium 2816.4mg	0%
Total Carbohydrate 338.7g	0%
Dietary Fiber 33.5g	0%
Total Sugars 176.5g
Protein 40.9g	0%

Vitamin D 9.0IU	0%
Calcium 446.9mg	0%
Iron 15.5mg	0%
Potassium 3233.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.2%

Carbs: 51.5%