Stuffed Waffles

Elevate your breakfast game with these irresistibly savory Stuffed Waffles, a creative twist on a classic favorite! Packed with a delicious medley of shredded cheddar cheese, diced ham, and fresh spinach, these golden, crispy waffles feature a mouthwatering surprise in every bite. Perfectly balanced with fluffy waffle batter, this recipe is a fusion of texture and flavor that’s both satisfying and easy to make. Ready in just 30 minutes, these stuffed waffles are an ideal option for a hearty brunch or a quick weeknight dinner. Serve them warm with a drizzle of maple syrup for a sweet-and-savory combo, or pair with sour cream for a tangy touch. This unique waffle recipe is sure to be a crowd-pleaser and a new go-to for waffle lovers everywhere!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 0.5 teaspoon Salt
• 2 large Eggs
• 1.75 cups Milk
• 0.5 cup Unsalted butter, melted
• 1 cup Shredded cheddar cheese
• 1 cup Diced cooked ham
• 1 cup Fresh spinach, chopped
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

In a separate medium bowl, beat the eggs and then add the milk and melted butter, whisking until combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.

Step 5

In a smaller bowl, mix together the shredded cheese, diced ham, and chopped spinach.

Step 6

Lightly coat the waffle iron with nonstick cooking spray.

Step 7

Pour approximately 1/2 cup of waffle batter onto the center of the waffle iron, spreading it slightly.

Step 8

Evenly sprinkle about 1/4 cup of the cheese and ham mixture onto the batter.

Step 9

Spoon another 1/4 cup of waffle batter over the stuffing, ensuring it is completely covered.

Step 10

Close the waffle iron and cook according to the waffle iron's instructions, typically about 5-7 minutes, until the waffle is golden brown and crispy.

Step 11

Carefully remove the stuffed waffle and repeat the process with the remaining batter and stuffing.

Step 12

Serve the waffles warm, optionally with a drizzle of maple syrup or a dollop of sour cream.

Nutrition Facts

Serving size	(1332.1g)

Amount per serving	% Daily Value*
Calories	3002.2

Total Fat 166.7g	0%
Saturated Fat 98.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 907.9mg	0%
Sodium 6006.6mg	0%
Total Carbohydrate 243.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 50.7g
Protein 132.2g	0%

Vitamin D 269.9IU	0%
Calcium 1529.0mg	0%
Iron 16.4mg	0%
Potassium 2011.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 17.6%

Carbs: 32.5%