Stuffed Potatoes Papas Rellenas Colombia

Dive into the rich, savory world of Colombian cuisine with these irresistible Stuffed Potatoes, or Papas Rellenas! This traditional dish features a crispy, golden-brown shell made from creamy mashed potatoes, stuffed with a flavorful filling of seasoned ground beef, sautéed vegetables, and tender peas. Handcrafted and breaded to perfection, each potato ball is deep-fried to achieve a mouthwatering crunch while locking in the hearty, spiced center. Perfect as an appetizer, snack, or even a comforting main course, these papas rellenas are best served warm with a tangy aji sauce or your favorite dipping sauce for a burst of authentic Colombian flavor. Simple yet spectacular, this recipe is your gateway to a true taste of South America!

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:35 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1 lb Ground beef
• 1 medium Onion
• 2 Garlic cloves
• 1 medium Tomato
• 0.5 cup Green peas
• 1 small Carrot
• 2 tsp Salt
• 1 tsp Black pepper
• 4 cups Vegetable oil
• 0.5 cup All-purpose flour
• 2 large Eggs
• 1 cup Breadcrumbs
• 0.25 cup Water

Directions

Step 1

Peel and cube the potatoes, then boil them in a large pot of salted water until tender, about 15-20 minutes.

Step 2

Drain the potatoes and mash them until smooth. Let them cool completely to room temperature.

Step 3

While the potatoes are cooling, finely dice the onion, garlic, tomato, and carrot.

Step 4

In a skillet over medium heat, sauté the onion and garlic in a bit of oil until fragrant, about 2 minutes.

Step 5

Add the ground beef to the skillet, cooking and breaking it up until browned, about 5-7 minutes.

Step 6

Stir in the diced tomato, carrot, and green peas. Season with 1 tsp of salt and 1 tsp of black pepper. Cook for another 5-7 minutes until the vegetables are tender. Remove from heat and let cool slightly.

Step 7

Take a handful of mashed potatoes and flatten it into a disc in your palm. Place a spoonful of the meat filling in the center, then carefully fold the potato around the filling, forming a ball. Repeat with the remaining mashed potatoes and filling.

Step 8

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with 1/4 cup water, and one with breadcrumbs.

Step 9

Gently roll each stuffed potato ball in the flour, then dip it into the egg mixture, and finally coat it in breadcrumbs. Place them on a tray to rest while finishing the rest.

Step 10

Heat 4 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the stuffed potatoes in batches until golden brown, about 3-4 minutes per batch.

Step 11

Remove the fried papas rellenas using a slotted spoon and drain on a plate lined with paper towels.

Step 12

Serve warm as an appetizer or snack, paired with a tangy aji sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(3788.4g)

Amount per serving	% Daily Value*
Calories	10751.9

Total Fat 923.7g	0%
Saturated Fat 152.9g	0%
Polyunsaturated Fat 537.8g
Cholesterol 301.1mg	0%
Sodium 8178.0mg	0%
Total Carbohydrate 566.8g	0%
Dietary Fiber 45.7g	0%
Total Sugars 51.5g
Protein 157.5g	0%

Vitamin D 0IU	0%
Calcium 465.9mg	0%
Iron 37.9mg	0%
Potassium 12005.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 5.6%

Carbs: 20.2%