Stuffed Onions for the Grill
Transform your backyard barbecue with these irresistible Stuffed Onions for the Grill—a perfect blend of smoky, savory, and cheesy goodness! Hollowed-out sweet onions serve as edible bowls, filled with a mouthwatering mix of seasoned ground beef, breadcrumbs, Parmesan cheese, and fresh parsley. Enhanced by caramelized garlic and onion, this hearty filling gets tender and flavorful as it grills, while a splash of broth keeps the onions moist and juicy. Optional shredded cheddar cheese adds a gooey finish for the ultimate comfort food touch. Easy to prep in just 25 minutes, these stuffed onions are ideal for summer gatherings or as a unique side dish to complement your favorite grilled meats. Bursting with flavor and rustic charm, this recipe is a must-try for grill enthusiasts and onion lovers alike!
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Ingredients
- 4 large sweet onions
- 250 g ground beef
- 60 g breadcrumbs
- 50 g grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 120 ml water or chicken broth
- 50 g shredded cheddar cheese (optional)
Directions
Step 1
Preheat your grill to medium heat (approximately 375°F/190°C).
Step 2
Peel the onions and slice off the tops, keeping the root end intact to hold the filling. Scoop out the inner layers of each onion with a spoon, leaving 3-4 outer layers intact to form a hollow shell. Reserve the onion scooped out for later use.
Step 3
Chop the reserved onion layers finely and set aside 1/2 cup for the filling.
Step 4
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
Step 5
In a large bowl, combine the cooked onions and garlic, ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix until well incorporated.
Step 6
Stuff each hollowed onion with the meat mixture, pressing it down gently to ensure it’s tightly packed.
Step 7
Brush the outside of the stuffed onions with the remaining tablespoon of olive oil.
Step 8
Place the stuffed onions on a sheet of aluminum foil or in a grill-safe pan. Pour the water or chicken broth around the onions to help them steam while cooking.
Step 9
Cover the onions loosely with another sheet of aluminum foil. Place them on the grill, cover the grill, and cook for 30-35 minutes, or until the onions are tender and the filling is cooked through.
Step 10
If desired, sprinkle shredded cheddar cheese on top of each stuffed onion during the last 5 minutes of cooking, allowing the cheese to melt.
Step 11
Carefully remove the onions from the grill and let them rest for 5 minutes before serving.
Nutrition Facts
| Serving size | (1904.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1931.9 |
| Total Fat 107.4g | 0% |
| Saturated Fat 43.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280.6mg | 0% |
| Sodium 4716.0mg | 0% |
| Total Carbohydrate 166.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 98.8g | |
| Protein 96.7g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 1280.1mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2342.0mg | 0% |
Source of Calories