Elevate your appetizer game with these irresistible Stuffed Dates with Goat Cheese and Almonds, a perfect blend of sweet, creamy, and savory flavors. Featuring luscious Medjool dates stuffed with a silky goat cheese and honey mixture, each bite is perfectly balanced with the crunch of a roasted almond and a hint of sea salt. A sprinkle of fresh thyme leaves adds a touch of herbaceous elegance to these stunning bites. Ready in just 15 minutes with no cooking required, this recipe is ideal for entertaining or enjoying as a sophisticated snack. These stuffed dates are not only delicious but also visually impressive, making them the ultimate crowd-pleaser for any occasion.
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Slice each Medjool date open lengthwise and remove the pit, creating a pocket in each date.
In a small bowl, combine the goat cheese and honey. Stir until the mixture is smooth and well blended.
Using a small spoon, fill each date with about a teaspoon of the goat cheese mixture.
Press one roasted almond gently into the cheese filling of each date for added texture and flavor.
Sprinkle a pinch of sea salt over the stuffed dates to enhance the sweetness and flavor.
Garnish each date with a few fresh thyme leaves for a touch of freshness and aromatic complexity.
Arrange the stuffed dates on a serving platter and serve immediately. Enjoy the delightful combination of sweet, creamy, and nutty flavors.
Serving size | (697.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2002.4 |
Total Fat 45.0g | 0% |
Saturated Fat 22.3g | 0% |
Cholesterol 112.5mg | 0% |
Sodium 864.3mg | 0% |
Total Carbohydrate 400.0g | 0% |
Dietary Fiber 34.7g | 0% |
Total Sugars 355.3g | |
Protein 36.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 587.9mg | 0% |
Iron 5.8mg | 0% |
Potassium 3646.1mg | 0% |
Source of Calories