Discover the perfect balance of crunch and creamy indulgence with these irresistible Stuffed Celery Snacks! This quick and easy recipe transforms crisp celery stalks into a savory, protein-packed appetizer or snack, filled with a luscious mixture of softened cream cheese, shredded cheddar, and aromatic seasonings like garlic powder and cracked black pepper. Fresh parsley adds a pop of color and herbaceous flavor, while optional toppings like chopped walnuts or pecans elevate each bite with a delightful crunch. Ready in just 15 minutes and served chilled, these low-carb, gluten-free treats are ideal for entertaining or enjoying as a healthy bite at home. Perfect for snack boards, lunch boxes, or party platters—each stuffed celery piece is a guaranteed crowd-pleaser!
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Wash the celery stalks thoroughly under cold running water. Cut off the ends and then chop each stalk into 3-4 inch pieces.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped parsley, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Using a spoon or piping bag, fill the hollow side of each celery piece with the cheese mixture.
If desired, sprinkle chopped walnuts or pecans on top of the stuffed celery for added crunch and flavor.
Arrange the stuffed celery pieces on a serving platter and chill in the refrigerator for about 10 minutes before serving.
Serve cold and enjoy as a healthy, tasty snack or appetizer.
Serving size | (503.8g) |
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Amount per serving | % Daily Value* |
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Calories | 997.0 |
Total Fat 86.6g | 0% |
Saturated Fat 49.1g | 0% |
Cholesterol 246.6mg | 0% |
Sodium 1888.7mg | 0% |
Total Carbohydrate 22.4g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 9.2g | |
Protein 40.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1075.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 992.7mg | 0% |
Source of Calories