Stuffed Cabbage Roll Skillet

Transform your weeknight dinner routine with this comforting and flavorful Stuffed Cabbage Roll Skillet, a one-pan wonder that delivers all the hearty goodness of traditional cabbage rolls without the hassle! Featuring tender bites of green cabbage, savory ground beef, aromatic garlic and onion, and perfectly seasoned crushed tomatoes, this dish comes together in just 45 minutes, making it perfect for busy weeknights. The addition of cooked rice and a hint of paprika and oregano infuses every forkful with rich, home-cooked flavor. Plus, it's all simmered to perfection in a single skillet, simplifying cleanup. Garnished with fresh parsley for a pop of brightness, this quick and easy recipe is a satisfying, gluten-free meal the whole family will love. Enjoy the cozy, robust flavors of cabbage rolls in a fraction of the time!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 1 pound ground beef
• 1 medium (diced) white or yellow onion
• 3 cloves (minced) garlic
• 1.5 cups cooked white or brown rice
• 14 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped for garnish) parsley

Directions

Step 1

Prepare the cabbage by removing the core, then chop it into bite-sized pieces. Set aside.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Add the diced onion and sauté until softened, about 3 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Season the beef mixture with paprika, oregano, salt, and black pepper. Stir to combine.

Step 7

Mix in the tomato paste and cook for 1-2 minutes to develop its flavor.

Step 8

Add the chopped cabbage to the skillet and stir to combine. Allow it to cook down for about 5 minutes, stirring occasionally.

Step 9

Pour in the canned crushed tomatoes and beef broth. Stir well, ensuring everything is evenly coated.

Step 10

Cover the skillet with a lid and let the mixture simmer on medium heat for 15 minutes, or until the cabbage is tender.

Step 11

Stir in the cooked rice and let it warm through for about 2-3 minutes.

Step 12

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 13

Serve the cabbage roll skillet hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(1930.1g)

Amount per serving	% Daily Value*
Calories	1945.2

Total Fat 111.7g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 4146.9mg	0%
Total Carbohydrate 149.7g	0%
Dietary Fiber 21.5g	0%
Total Sugars 36.9g
Protein 92.4g	0%

Vitamin D 0IU	0%
Calcium 406.2mg	0%
Iron 19.3mg	0%
Potassium 3871.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.7%

Carbs: 30.3%