Stuffed Brioche French Toast

Treat yourself to a decadent breakfast or brunch with this Stuffed Brioche French Toast recipe, a delightful combination of fluffy brioche bread and a rich, creamy filling. Thick slices of buttery brioche are layered with a luscious blend of cream cheese, powdered sugar, and vanilla, transforming ordinary French toast into an indulgent masterpiece. Coated in a spiced egg mixture with hints of cinnamon and nutmeg, each slice is pan-fried to golden perfection. Serve yours warm with a drizzle of maple syrup and fresh fruit for a truly irresistible morning treat that’s as elegant as it is comforting. Ideal for weekend brunches, special occasions, or whenever you’re craving something sweet and satisfying.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Brioche bread, thick-sliced
• 4 tablespoons Cream cheese, softened
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 0.5 cup Milk
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 2 tablespoons Butter, for greasing the pan
• 0 optional Maple syrup (for serving)
• 0 optional Fresh fruit (for serving, optional)

Directions

Step 1

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well-combined.

Step 2

Spread the cream cheese mixture evenly onto two slices of brioche bread. Place the remaining two slices on top, creating sandwiches.

Step 3

In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg (if using).

Step 4

Preheat a large nonstick skillet or griddle over medium heat and add the butter to grease the surface.

Step 5

Carefully dip each stuffed brioche sandwich into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off before transferring to the skillet.

Step 6

Cook the stuffed French toast for 3-4 minutes per side, or until golden brown and crisp on the outside.

Step 7

Remove from the skillet and repeat with the remaining sandwich if necessary.

Step 8

Slice the French toast diagonally and serve warm with maple syrup, fresh fruit, or your choice of toppings.

Nutrition Facts

Serving size	(779.5g)

Amount per serving	% Daily Value*
Calories	1728.0

Total Fat 84.2g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 630.1mg	0%
Sodium 1746.3mg	0%
Total Carbohydrate 195.2g	0%
Dietary Fiber 7.8g	0%
Total Sugars 71.9g
Protein 45.4g	0%

Vitamin D 153.9IU	0%
Calcium 440.4mg	0%
Iron 8.5mg	0%
Potassium 851.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 10.6%

Carbs: 45.4%