Stuffed Bread Rolls

Fluffy, golden, and bursting with flavor, these Stuffed Bread Rolls are the perfect homemade treat for any occasion. Crafted with a soft, pillowy dough made from scratch, these rolls are filled with a savory mixture of mashed potatoes, green peas, carrots, and aromatic spices like garam masala and cumin seeds. The filling is encased in a delicate bread shell brushed with a buttery glaze before baking to golden perfection. Ideal as a snack, appetizer, or even a light meal, these rolls are easy to prepare yet impressively delicious. Serve them warm with your favorite dip or chutney for an irresistible addition to your table. Perfectly spiced, vegetarian, and oven-baked for a healthier twist, these stuffed bread rolls will be your new go-to comfort food!

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 10

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 300 milliliters Warm water
• 3 tablespoons Olive oil
• 200 grams Potatoes, boiled and mashed
• 1 medium Onion, finely chopped
• 50 grams Green peas
• 1 small Carrot, grated
• 2 cloves Garlic, minced
• 1 teaspoon Cumin seeds
• 1 teaspoon Garam masala
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro, finely chopped
• 2 tablespoons Butter, melted
• 2 tablespoons Milk

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the dry ingredients. Mix well until a dough starts to form.

Step 3

Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Meanwhile, prepare the filling. Heat a tablespoon of olive oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Step 6

Add the chopped onions and sauté until they turn translucent.

Step 7

Stir in the garlic, grated carrot, and green peas. Cook for 3 minutes until the vegetables are soft.

Step 8

Add the mashed potatoes, garam masala, coriander powder, salt, and black pepper. Mix well to combine.

Step 9

Cook the mixture for 2 additional minutes, then remove from heat and let it cool slightly.

Step 10

Once the dough has risen, punch it down gently and divide it into 10 equal portions.

Step 11

Flatten each dough ball into a circle and spoon a small amount of the filling into the center.

Step 12

Carefully gather the edges of the dough and seal the filling inside to form a ball. Repeat with the remaining dough and filling.

Step 13

Preheat the oven to 200°C (390°F).

Step 14

Place the stuffed rolls on a baking sheet lined with parchment paper.

Step 15

Mix the melted butter and milk and brush the tops of the rolls with this mixture.

Step 16

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.

Step 17

Once baked, remove from oven and let them cool slightly before serving.

Step 18

Garnish with chopped cilantro and serve warm with a sauce or dip of your choice.

Nutrition Facts

Serving size	(1368.3g)

Amount per serving	% Daily Value*
Calories	2776.6

Total Fat 73.0g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 64.7mg	0%
Sodium 4819.8mg	0%
Total Carbohydrate 460.4g	0%
Dietary Fiber 26.4g	0%
Total Sugars 26.5g
Protein 65.0g	0%

Vitamin D 27.0IU	0%
Calcium 264.1mg	0%
Iron 30.5mg	0%
Potassium 1942.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 9.4%

Carbs: 66.8%