Strogonoff de Frango
Creamy, flavorful, and irresistibly comforting, Strogonoff de Frango is a Brazilian twist on the classic stroganoff, featuring succulent chicken breast simmered in a luxurious sauce made with heavy cream, ketchup, mustard, and sautéed mushrooms. This quick and easy dish, ready in just 45 minutes, gets depth of flavor from aromatics like onion and garlic, while a sprinkle of fresh parsley adds a final pop of brightness. Perfectly paired with fluffy white rice or crispy French fries, this one-pan wonder is ideal for weeknight dinners or cozy family gatherings. Discover why this creamy chicken strogonoff recipe is a beloved favorite by bringing a taste of Brazil to your table!
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Ingredients
- 600 grams chicken breast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 200 grams mushrooms
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 200 milliliters heavy cream
- 2 tablespoons parsley
- 50 milliliters water
Directions
Step 1
Begin by cutting the chicken breast into bite-sized cubes. Season the chicken with salt and black pepper.
Step 2
Finely chop the onion, mince the garlic cloves, and slice the mushrooms.
Step 3
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken cubes in batches, browning them on all sides. Ensure not to overcrowd the pan. Transfer the browned chicken to a plate and set aside.
Step 4
In the same skillet, add the chopped onion. Sauté until the onion becomes translucent, about 3 to 4 minutes. Then, add the minced garlic and cook for an additional 1 minute.
Step 5
Add the sliced mushrooms to the skillet and sauté until they are browned and have released their moisture, about 5 minutes.
Step 6
Return the browned chicken to the skillet. Stir in the ketchup, mustard, and water. Allow the mixture to simmer for 5 minutes, ensuring the chicken is fully cooked through.
Step 7
Lower the heat to medium-low and pour in the heavy cream. Stir well to combine and let the sauce thicken while simmering gently for another 5 minutes.
Step 8
Taste and adjust the seasoning with more salt and pepper if necessary.
Step 9
Before serving, sprinkle the chopped parsley over the strogonoff.
Step 10
Serve hot over rice or alongside crispy French fries. Enjoy your creamy and delicious strogonoff de frango!
Nutrition Facts
| Serving size | (1309.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.3 |
| Total Fat 125.1g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 716mg | 0% |
| Sodium 5052.6mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 20.1g | |
| Protein 178.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2953.8mg | 0% |
Source of Calories