Streuselkuchen Topped W Fresh Fig or Peach Plum Bread Machine
Indulge in the sweet, buttery allure of Streuselkuchen topped with fresh figs or juicy peach plums—an effortless yet decadent recipe made easy with a bread machine. This German-inspired coffee cake features a tender, milk-enriched base, and a crumbly, golden streusel topping that contrasts perfectly with the juicy burst of ripe fruit. The bread machine streamlines the dough preparation, ensuring a soft, fluffy texture that's as satisfying to bake as it is to eat. Perfect for brunch, dessert, or an afternoon treat alongside a steaming cup of coffee, this versatile recipe marries tradition with convenience. Whether you choose figs for their honey-like sweetness or peach plums for their tangy juiciness, this Streuselkuchen is sure to impress with its irresistible flavor and homemade charm.
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Ingredients
- 0.75 cup Milk
- 4 tablespoons Unsalted butter (melted)
Directions
Nutrition Facts
| Serving size | (239.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 503.2 |
| Total Fat 50.0g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 140.5mg | 0% |
| Sodium 75.4mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.0g | |
| Protein 6.6g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 240.8mg | 0% |
| Iron 0mg | 0% |
| Potassium 297.5mg | 0% |
Source of Calories