Streusel Topped Fruit Bars
Discover the ultimate treat with these Streusel Topped Fruit Bars—a delightful combination of buttery crumble, wholesome oats, and luscious fruit preserves. Perfectly balanced between sweet and tangy, these versatile bars feature a golden crust layered with your favorite jam, topped with a crumbly oat streusel that bakes to perfection. With just 20 minutes of prep time, they’re an ideal make-ahead dessert or snack for brunches, picnics, or afternoon tea. Bursting with homey flavors and simple ingredients, these fruit bars will quickly become a family favorite. Serve them as is or with a dollop of whipped cream for an extra special touch!
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 300 grams all-purpose flour
- 100 grams rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 300 grams fruit preserves or jam (any flavor)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving overhang for easy removal.
Step 2
In a large mixing bowl, combine the butter (softened), granulated sugar, and light brown sugar. Mix until creamy and combined.
Step 3
Add the vanilla extract and stir until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until a crumbly dough forms.
Step 6
Press two-thirds of the dough evenly into the bottom of the prepared pan to form the crust.
Step 7
Spread the fruit preserves or jam evenly over the crust, leaving a small border around the edges.
Step 8
Scatter the remaining dough over the top of the jam layer, creating a streusel-like topping.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
Step 10
Remove from the oven and allow the bars to cool completely in the pan.
Step 11
Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into 12 squares or rectangles.
Step 12
Serve and enjoy! Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1131.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4522.6 |
| Total Fat 155.6g | 0% |
| Saturated Fat 86.7g | 0% |
| Cholesterol 376.4mg | 0% |
| Sodium 1760.4mg | 0% |
| Total Carbohydrate 757.9g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 401.2g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.3mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1071.0mg | 0% |
Source of Calories