Street Steak Tacos

Bring the vibrant flavors of the street food scene to your table with these irresistibly juicy Street Steak Tacos! Tender, marinated flank steak is infused with a savory blend of lime juice, garlic, cumin, and paprika, then grilled to perfection for a smoky char. Nestled in warm corn tortillas and topped with freshly chopped onion, cilantro, creamy avocado slices, and a sprinkle of crumbly cotija cheese, these tacos deliver a perfect balance of zest and richness. Ready in just 30 minutes of active cooking time and served with lime wedges for an extra burst of citrus, these tacos are an easy yet impressive meal that’s perfect for weeknights or casual get-togethers. Make these flavorful steak tacos and experience an authentic taste of street food bliss right at home!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 corn tortillas
• 1 onion, finely chopped
• 0.5 cup fresh cilantro, chopped
• 1 avocado, sliced
• 4 lime wedges
• 0.5 cup cotija cheese, crumbled

Directions

Step 1

In a bowl, mix together olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and black pepper.

Step 2

Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes up to 2 hours.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the steak from the marinade and let any excess drip off. Discard the marinade.

Step 5

Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness is achieved.

Step 6

Remove the steak from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.

Step 7

While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side, until pliable.

Step 8

Assemble the tacos by placing slices of steak in each tortilla. Top with chopped onion, cilantro, slices of avocado, and crumbled cotija cheese.

Step 9

Serve immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1491.0g)

Amount per serving	% Daily Value*
Calories	3056.7

Total Fat 165.9g	0%
Saturated Fat 57.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 541.0mg	0%
Sodium 5877.7mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 43.8g	0%
Total Sugars 11.0g
Protein 193.5g	0%

Vitamin D 18.1IU	0%
Calcium 1249.1mg	0%
Iron 22.9mg	0%
Potassium 3373.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 24.6%

Carbs: 27.8%