Strawn's Fresh Strawberry Pie

Indulge in the vibrant flavors of summer with Strawn's Fresh Strawberry Pie, a classic dessert that showcases the natural sweetness of ripe, juicy strawberries. This no-bake pie recipe features a golden, pre-baked crust filled with whole strawberries, meticulously arranged for a show-stopping presentation. A luscious homemade strawberry glaze, infused with a hint of fresh lemon juice, ties it all together, giving the pie its iconic glossy finish. With just 20 minutes of prep time and minimal cooking, this recipe is perfect for warm weather gatherings or an easy yet impressive homemade treat. Serve it chilled and crowned with a dollop of whipped cream for a refreshing dessert that’s as beautiful as it is delicious. Perfect for strawberry lovers, this pie is a surefire way to make the most of fresh, in-season berries!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-baked pie crust
• 5 cups Fresh strawberries
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 cup Water
• 1 tablespoon Fresh lemon juice
• 1 cup Whipped cream (optional for topping)

Directions

Step 1

1. Wash and hull the strawberries. Pat them dry and set aside 4 cups of whole strawberries for the pie filling.

Step 2

2. For the glaze, take 1 cup of the strawberries and mash them with a fork or blender until smooth.

Step 3

3. In a medium saucepan, combine the mashed strawberries, granulated sugar, cornstarch, and water. Whisk until smooth and bring the mixture to a boil over medium heat, stirring constantly.

Step 4

4. Once the glaze has thickened (after about 2-3 minutes), remove it from the heat and stir in the fresh lemon juice. Let the glaze cool for 10-15 minutes.

Step 5

5. Arrange the whole strawberries in the pre-baked pie crust. Make sure they are evenly distributed and placed with the pointed ends up for a visually appealing presentation.

Step 6

6. Pour the cooled glaze evenly over the strawberries, ensuring all the berries are coated. Use a spatula to spread the glaze if needed.

Step 7

7. Place the pie in the refrigerator to chill for at least 2 hours, allowing the glaze to set.

Step 8

8. Before serving, optionally top the pie with whipped cream or serve it on the side.

Nutrition Facts

Serving size	(1713.6g)

Amount per serving	% Daily Value*
Calories	3116.6

Total Fat 149.3g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 252.4mg	0%
Sodium 1183.7mg	0%
Total Carbohydrate 435.6g	0%
Dietary Fiber 21.0g	0%
Total Sugars 261.2g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 321.8mg	0%
Iron 8.1mg	0%
Potassium 1433.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 2.9%

Carbs: 54.8%