Strawberry Whipped Sensation
Indulge in the sweet, creamy bliss of the *Strawberry Whipped Sensation*, a no-bake dessert that’s as decadent as it is visually stunning. Featuring layers of luscious whipped cream, velvety cream cheese, and juicy fresh strawberries, this frozen treat is complemented by a buttery graham cracker crust for the perfect balance of textures. Infused with hints of vanilla and the rich sweetness of condensed milk, each bite delivers a burst of vibrant strawberry flavor in a refreshing, melt-in-your-mouth experience. With simple preparation and striking presentation, this summer-ready sensation is ideal for entertaining or a special family dessert. Prep it ahead in just 30 minutes and let your freezer do the rest—serve chilled for a guaranteed crowd-pleaser! Keywords: no-bake dessert, strawberry dessert, whipped cream recipe, graham cracker crust, summer dessert.
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Ingredients
- 500 grams Fresh strawberries
- 100 grams Sugar
- 225 grams Cream cheese, softened
- 250 ml Whipping cream (heavy cream)
- 150 ml Sweetened condensed milk
- 150 grams Graham cracker crumbs
- 75 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Wash, hull, and slice the fresh strawberries. Reserve half the strawberries for layering and mash the other half together with 50 grams of sugar. Set aside.
Step 2
In a large bowl, beat the softened cream cheese until smooth.
Step 3
Add the sweetened condensed milk and vanilla extract to the cream cheese mixture and beat until creamy and well combined.
Step 4
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 5
In another small bowl, mix the graham cracker crumbs with the melted butter and 50 grams of sugar until it resembles wet sand.
Step 6
Line a standard loaf pan with plastic wrap, leaving overhang on the sides for easy removal later.
Step 7
Press half of the graham cracker crumb mixture into the bottom of the pan to form the crust.
Step 8
Layer half of the whipped cream mixture over the crust, spreading it evenly.
Step 9
Add a layer of the mashed strawberries, followed by a layer of the reserved fresh strawberry slices.
Step 10
Repeat the layering process with the remaining whipped cream mixture and finish with a layer of the remaining graham cracker crumbs on top.
Step 11
Cover the pan with plastic wrap and freeze for at least 6 hours, or until firm.
Step 12
When ready to serve, lift the dessert out of the pan using the plastic wrap overhang. Slice into portions and serve immediately.
Nutrition Facts
| Serving size | (1496.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4038.8 |
| Total Fat 264.9g | 0% |
| Saturated Fat 158.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 761.7mg | 0% |
| Sodium 1972.6mg | 0% |
| Total Carbohydrate 379.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 281.0g | |
| Protein 48.4g | 0% |
| Vitamin D 15.4IU | 0% |
| Calcium 1107.2mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1998.9mg | 0% |
Source of Calories