Strawberry Walnut Bread

Indulge in the irresistible flavors of homemade Strawberry Walnut Bread, a sweet and nutty treat that's perfect for breakfast, brunch, or an afternoon snack. This moist and tender quick bread is packed with fresh, juicy strawberries and crunchy walnuts, creating a delightful balance of fruity and nutty textures in every bite. Enhanced with warm cinnamon spice and a blend of granulated and brown sugar for a rich, caramel-like depth, this easy recipe requires minimal prep and bakes to golden perfection in under an hour. Serve it warm with a pat of butter or a smear of cream cheese for a comforting and wholesome treat. Whether you're looking to elevate your morning routine or impress guests, this Strawberry Walnut Bread is a must-try for fruit bread enthusiasts!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 1 cup granulated sugar
• 0.25 cups brown sugar (packed)
• 2 large eggs
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups fresh strawberries (diced)
• 0.75 cups walnuts (chopped)
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until the mixture is smooth and well combined.

Step 4

Gradually whisk in the vegetable oil and vanilla extract until fully incorporated.

Step 5

Gently fold in the dry ingredients into the wet ingredients in 2-3 additions, alternating with milk. Mix just until combined. Do not overmix.

Step 6

Add the diced fresh strawberries and chopped walnuts to the batter. Fold gently with a spatula until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve your Strawberry Walnut Bread. Enjoy it plain, with butter, or a dollop of cream cheese!

Nutrition Facts

Serving size	(1112.8g)

Amount per serving	% Daily Value*
Calories	3640.1

Total Fat 178.9g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 2895.0mg	0%
Total Carbohydrate 483.0g	0%
Dietary Fiber 18.4g	0%
Total Sugars 276.1g
Protein 55.6g	0%

Vitamin D 106.8IU	0%
Calcium 337.3mg	0%
Iron 17.1mg	0%
Potassium 1317.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 5.9%

Carbs: 51.3%