Transform your culinary creations with the vibrant and versatile *Strawberry Vinegar*! This quick-to-prepare recipe combines the natural sweetness of fresh strawberries with the tangy bite of white vinegar and a touch of granulated sugar for balance. After a simple infusion process, you’ll have a beautifully flavored vinegar that’s perfect for elevating salad dressings, marinades, and even cocktails. With just 10 minutes of prep, a week of patient infusion, and a yield of up to 16 servings, this homemade condiment is a delightful way to capture the essence of ripe strawberries year-round. Whether drizzled over a fresh summer salad or used as a creative twist in your favorite recipes, this strawberry vinegar is sure to impress with its sweet-tart complexity.
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Wash and hull the strawberries, then cut them into halves or quarters if large.
In a clean, medium-sized saucepan, combine the white vinegar and granulated sugar.
Heat the mixture over medium heat, stirring until the sugar is completely dissolved (about 5 minutes). Do not allow the vinegar to boil.
Remove the saucepan from the heat and allow the vinegar mixture to cool to room temperature.
Place the prepared strawberries in a clean, sterilized glass jar with a tight-fitting lid.
Pour the cooled vinegar mixture over the strawberries, ensuring they are completely submerged.
Seal the jar tightly and store it in a cool, dark place for 5-7 days to allow the flavors to infuse. Shake the jar gently once a day.
After the infusion period, strain the vinegar through a fine-mesh sieve or cheesecloth into a clean, sterilized bottle, discarding the strawberries.
Store the finished strawberry vinegar in the refrigerator for up to 2 months. Shake well before use.
Serving size | (880.8g) |
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Amount per serving | % Daily Value* |
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Calories | 564.8 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 13.5mg | 0% |
Total Carbohydrate 123.5g | 0% |
Dietary Fiber 6g | 0% |
Total Sugars 115.0g | |
Protein 2g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 788.1mg | 0% |
Source of Calories