Strawberry Toaster Strudel

Indulge in a sweet, flaky, and irresistibly nostalgic treat with this homemade Strawberry Toaster Strudel recipe! Featuring golden, buttery puff pastry filled with luscious strawberry jam and topped with a creamy vanilla glaze, these strudels are everything you love about breakfast pastries—minus the store-bought preservatives. With just 20 minutes of prep and simple ingredients like frozen puff pastry sheets and powdered sugar, this recipe transforms your kitchen into a bakery. Perfect for serving warm straight out of the oven, these pastries are ideal for breakfast, brunch, or even a delightful dessert. Impress your family with these easy-to-make, fruity pastries that strike the perfect balance between crisp and gooey sweetness.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package frozen puff pastry sheets
• 1 cup strawberry jam
• 1 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon water
• 2 tablespoons flour

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions, usually about 15-20 minutes.

Step 3

Dust a clean surface with flour and roll out the thawed puff pastry slightly to smooth out creases.

Step 4

Cut each pastry sheet into 8 equal rectangles, yielding a total of 16 small rectangles.

Step 5

Spoon about 1 tablespoon of strawberry jam onto the center of half of the rectangles. Spread it slightly, leaving a border around the edges.

Step 6

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

Step 7

Brush the egg wash around the edges of the jam-topped rectangles.

Step 8

Place a plain pastry rectangle on top of each jam-covered piece and press the edges with a fork to seal.

Step 9

Transfer the assembled strudels to the prepared baking sheet.

Step 10

Brush the tops with the remaining egg wash to help them brown beautifully.

Step 11

Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.

Step 12

While the pastries bake, prepare the icing by mixing the powdered sugar, milk, and vanilla extract together in a small bowl until smooth.

Step 13

Remove the strudels from the oven and let them cool slightly on a wire rack.

Step 14

Drizzle the icing over the warm pastries, serving immediately for the best taste experience.

Nutrition Facts

Serving size	(977.5g)

Amount per serving	% Daily Value*
Calories	4116.3

Total Fat 185.6g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 222.2mg	0%
Sodium 2329.0mg	0%
Total Carbohydrate 579.4g	0%
Dietary Fiber 11.9g	0%
Total Sugars 269.2g
Protein 43.6g	0%

Vitamin D 66.8IU	0%
Calcium 122.2mg	0%
Iron 14.7mg	0%
Potassium 629.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 4.2%

Carbs: 55.7%