Elevate your breakfast game with this irresistible Strawberry Toast, a quick and delightful recipe that perfectly balances creamy, sweet, and refreshing flavors. Featuring golden, buttery sourdough (or your bread of choice) topped with a generous layer of tangy cream cheese or Greek yogurt, this dish is adorned with fresh, juicy strawberries for a burst of natural sweetness. A drizzle of honey adds a touch of indulgent sweetness, while optional mint leaves provide a vibrant, aromatic garnish. Ready in just 10 minutes, this elegant yet easy recipe is perfect for busy mornings or a light snack. Strawberry Toast is not only delicious but also visually stunning, making it an Instagram-worthy addition to your breakfast repertoire.
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Start by washing the fresh strawberries thoroughly. Pat them dry with a clean kitchen towel.
Slice the strawberries into thin, even pieces and set them aside.
Heat a skillet or toaster until warm. Spread a thin layer of butter on each slice of bread for added crispiness (optional).
Toast the bread slices in the skillet or use a toaster until golden brown and crisp.
Spread a generous layer of cream cheese (or Greek yogurt) evenly over the toasted bread slices.
Arrange the sliced strawberries on top of the cream cheese, layering them neatly for a visually appealing presentation.
Drizzle a teaspoon of honey over the strawberries for a touch of sweetness.
Optionally, garnish the toast with fresh mint leaves for added freshness and flavor.
Serve immediately and enjoy your delicious Strawberry Toast!
Serving size | (173.2g) |
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Amount per serving | % Daily Value* |
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Calories | 338.3 |
Total Fat 14.9g | 0% |
Saturated Fat 8.5g | 0% |
Cholesterol 39.0mg | 0% |
Sodium 423.0mg | 0% |
Total Carbohydrate 42.6g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 11.3g | |
Protein 8.4g | 0% |
Vitamin D 0.2IU | 0% |
Calcium 57.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 191.4mg | 0% |
Source of Calories